While interesting, it can be a challenge to search out completely authentic ingredients. You can locate products from Spain to compose a delicious Jamon and Arugula Salad, if you like. Or simply rely on the inspiration of Spanish cuisine to spark the exploration of great local products. Either way, enjoy the adventure!
Begin a long distance exploration of Spain with a traditional Spanish Omelet, or Tortilla Española. It all starts with eggs, potatoes, and olive oil. In time you’ll have a lovely flat omelet, much like a frittata, prepared on the stovetop and finished in the oven. Perfect for breakfast, dinner or cut into small pieces as an appetizer.
February simply cries out for chocolate! When the Christmas holidays have become but a pleasant memory and our bodies have forgotten the overindulgence of holiday feasting, when our moods are challenged by a long succession of wet gray January days and the sweet occasion of Valentine’s Day peeps at us […]
Groundhog Day Meatloaf is both attractive and delicious. The flavor of roasted rosemary and the slight crunch of the toasted almond crust elevate this meatloaf to something special. The olives add just a touch of whimsy, suggesting a groundhog, without being fussy. Served on a bed of spinach and garnished with cherry tomatoes it makes an appealing family-style entrée that is perfect for this unique occasion.
Fresh lemon and a few sprigs of thyme add interest and texture to the delicious aroma of roasted chicken. Sheltered in my cozy kitchen that wonderful fragrance announces that a nourishing dinner will soon be waiting in the oven.