Does your summer need just one more Strawberry Shortcake? It’s getting hot out there and strawberries have been on the menu for weeks. That first blush of wonder and rapt appreciation for deeply saturated, fresh from the vine, local flavor has been sated. And still the scent of fresh strawberries, […]
While the tabletop grill is now history, the Strawberry Shortcake Kebabs turned out to be quite good. The strawberries were warm, tender and delicious glazed in a simple mixture of balsamic vinegar and brown sugar. The cake was toasty and slightly crisped. Together they draw a nice conclusion to a casual summer meal.
Strawberry Shortcake, at its seasonal best, starts with beautifully ripe berries freshly cut and macerated. Layer these on shortcake still slightly warm from the oven. Finally top with cream, cool and just whipped. The subtle play of warm cake against cool cream, of tender berry against crispy crust, of tart fruit bathed in sweet juice, makes a beautifully balanced and expressive dessert.
Pan-Roasted Balsamic Strawberries make an exceptional and simple Strawberry Shortcake. Layer with your favorite cake, scone or biscuit and top with Balsamic Whipped Cream. Honestly, summer desserts can scarcely get any better than this!
This Angel Food Cake, inspired by a favorite book, is dependably light in texture and, when served alone or with fresh berries, is light in calories too. For many, that makes it a sweet indulgence and a perfect any-occasion dessert.
Serve Buttermilk Scones with butter and jam for breakfast, or with fruit and cream for dessert. Taken with a cup of tea or coffee they are sure to please and fortify you for whatever lies ahead.