The delicate sweetness of ripe persimmons flavors this beautiful nut bread. The rich texture of persimmon pulp and the tones of citrus and warm spice that characterize this unique fruit make Yamini’s Wild Persimmon Cake an unexpected treat that is perfect for snack time or dessert.
Cheese Bread has been a favorite at my family’s table for decades. Tender and flavorful this bread is delicious served with ham, turkey or most any family or festive dinner. Shape this lovely dough into braided loaves or, if you prefer, round pull-apart rolls to serve for brunch, dinner or an afternoon snack.
These wholesome loaves of Banana Pumpkin Nut Bread are made with a measure of whole wheat flour, warmed with autumn spices, and sweetened with honey. The rich color and flavorful aroma make it an irresistible autumn treat.
Carrot Cake Bread, spiced with cinnamon and ginger, is a delicious quick bread for a snack time treat or a casual dessert. Brush the tops of the loaves with egg white and sprinkle with sugar for a crispy crust. Scatter a few chocolate chips on top for added interest or garnish each loaf with a few walnut halves before baking. No matter the finishing details Carrot Cake Bread is an easy way to create Carrot Cake deliciousness with a minimum of fuss.
Thin and crispy, these breadsticks, or grissini, are deliciously studded with herbs, seeds or cheese and baked to a golden brown. Arrange them in a tall glass for a pretty and inviting appetizer.
Top these beautiful autumn inspired crackers with pumpkin seeds, black sesame seeds or even brown sugar to punctuate their seasonal appeal. Served with gruyere and thinly sliced apples or pears, these make a delicious appetizer or snack.
Gingerbread is one of my favorite flavors and a great place to begin my seasonal baking. I love the combination of spices here, including sweet cardamom, spicy pepper, warm ancho chile and rich cocoa powder. A slice of this deliciously spiced bread with a cup of coffee or warm apple cider is a wonderful way to stave off the chill of the season.
The addition of mature sourdough starter to these flatbread crackers adds an element of soul. There is an attractive artisanal quality to the large irregular cracker leaves, browned to a golden hue on the edges, flecked with choice bits of herb, cheese, seeds or salt on its surface.
This adaptible January-style quick bread is easy to make with just 6 ingredients. It’s a delicious way to apply “Ten Things” to my post-holiday pantry…
What Anticipation Tastes Like I think my favorite flavor of the holiday season is ginger. Christmas wouldn’t taste or smell like Christmas without spicy notes of ginger and cinnamon wafting through the house and lingering in the kitchen. A pinch of ginger is the perfect way to dress up favorite […]
This is not exactly a recipe. It’s more like a memory. Or maybe a mindset, intent on those old-fashioned basics, pared down and well executed. And it’s not exactly news. It’s been written about by food bloggers everywhere, some who have great thoughts on the matter, some who get right […]
Ten Things It’s a new year and, like many folks, I am sweeping out the old to make room for the new. Last night the kings of our nativity set completed their journey to visit the Christ child in celebration of Epiphany. Today they were packed away with the last […]