This dependable breakfast side dish starts with a couple of tins of canned fruit and embellishes with fresh fruit from the market to make a Festive Fruit Salad that is simply delicious.
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Campari Shortbread Cookies
Delicious buttery shortbread is topped with a brazenly pink icing glaze flavored with the bitter Italian aperitif, Campari. Sprinkled with a pinch of golden citrus infused sugar Campari Shortbread Cookies are the best new cookie recipe I’ve found in years. The dough is easy to make, cuts beautifully, and holds its shape while baking. The finished cookies have a striking appearance making them delightful little bites of holiday cheer.
Carrot Spice Cake
Less sugar allows the fresh flavor of the carrots and the earthy complexity of the walnuts to engage deliciously in this favorite Carrot Spice Cake. Topped with tangy Cream Cheese Frosting it makes a deliciously flavorful layer cake that is well worth repeating.
Decorative Cream Cheese Carrots
Dusted in cocoa powder garden soil and trimmed with sprigs of carrot tops or parsley, these Decorative Carrots made from thick Cream Cheese Frosting have a fresh spring appearance. Use them to decorate your favorite Carrot Cake or other spring cupcakes.
Fudgy Hot Chocolate
Aunt Noni’s Christmas Fudge makes a great base for a steamy cup of Fudgy Hot Chocolate. Just add hot milk, and marshmallows if you like. You can even add a shot of espresso for an invigorating mocha flavor.