Hearty and filling, this is the perfect entree to ward off a late winter chill. The rich flavor of stout adds a warm complexity to this Irish Stew. Served in a Bread Bowl and topped with a puff pastry shamrock it makes a festive centerpiece for a St. Patrick’s Day dinner.
moist and full of flavor. The pour-over frosting goes together quickly and tops the cake while it is still warm from the oven. Simple to prepare and easy to transport, this unique cake is sure to satisfy chocolate lovers and those looking for a sweet ending to a good meal.
These really are delicious, taking that sweet/salty, chocolate/peanut butter taste phenomenon to a new cookie bar extreme. They really do taste like Twix candy bars, only better. Try them. You’ll see.
At a lodge in the mountains or on a windy trek at the coast I am always delighted to see stew or clam chowder in a bread bowl on the menu…
Easy to make, using only four ingredients, these coin-shaped cookies are surprisingly delicious. The taste reminds me of Tagalongs, those yummy chocolate covered peanut butter Girl Scout Cookies. The difference is that Golden Treasure Cookies are coated with butterscotch instead of chocolate. Both sweet and salty, these special treats satisfy with golden peanut butter goodness.
Stout is a traditionally Irish conception of beer, and while it is often thought of as bitter, it can actually be rather sweet as well as smooth and elegantly creamy…