No tray of Christmas cookies is complete without at least a few buttery, not-too-sweet, Russian Teacakes. These favorite cookies have so much to recommend them. Pretty and festive, they keep well stored in an air-tight tin. The dough is also easy to prepare and does not have to chill before shaping. I use a small cookie scoop to form the balls of dough and then place them directly on the cookie sheet for baking.
I looked through the family cookbook that I made several years ago and remembered Aunt Hen’s Christmas cookie baking marathons…
A surprisingly simple recipe, Ginger Cookie Sticks require no eggs or other leavening. Much like Meltaway Cookies, these cookie sticks have a tender flaky texture with a light buttery crumb. Topped with candied ginger and sparkling sugar, Ginger Cookie Sticks are pretty and fragrantly festive, all without a lot of fuss.