The Littlest Peach Pie A few years ago I posted a recipe for A Little Peach Pie. Some might call it a Galette. Some might call it a Rustic or Folded Pie. It was simple, delicious and just the right size for a weeknight dinner or a casual treat. That […]
Tennessee Tradition Only a few miles south of I-40, between Memphis and Downtown Nashville, lies a Tennessee tradition. There, along TN highway 100, sits the Loveless Cafe, a destination that has served weary travelers for more than 60 years. Though it has seen a number of important transitions during that time it still offers guests a […]
This recipe transforms Aunt Hen’s Brownie Pie into a bar cookie that spreads the nut-studded chocolate-y wealth of a dessert for eight into thirty or so delicious four-bite portions.
I have just discovered a truly awesome dessert for St. Patrick’s Day. The recipe is flavored with a full bottle of Guinness Stout and is easily prepared from ingredients you are likely to have on hand, especially on St. Patrick’s Day weekend.
My family are documented Snickerdoodle fans. Of course we aren’t the only ones. It seems to me that the love of Snickerdoodles is almost infectious. The most popular post on My Own Sweet Thyme this past year has been the one where my son and I break down a recipe […]
It is a gorgeous Valentine’s Day here in Memphis! It is bright and sunny and the temperature is in the neighborhood of 60F. It is the perfect atmosphere for sunny smiles and red high heels. Out for lunch at Houston’s it was great to see folks of all ages dressed […]
Ginger has a pleasing spiciness that can take some interesting turns. In this cake it pairs with white pepper, lending a gentle clean heat to its own alluring fire. Then a fresh lemon glaze brightens the finish of our White Pepper and Ginger Lemon Cake. Together, the light color and medley of flavor notes offers a unique riff on a classic holiday gingerbread.
After a challenging month it is time to count my blessings! I want to celebrate friends and family, people who have gone out of their way to help me …
These easy treats are a great way to enjoy the sweet pleasure of Oreo cookies and the tangy deliciousness of cheesecake in one bite-sized truffle. Inside-Out Oreo Truffle Bites are simple to make and are as perfect for holiday gifting as they are for party-sized snacking.
This French version of King Cake is surprisingly easy to make using frozen puff pastry. Simply stir together four ingredients to make a luscious almond filling, slip a whole almond into the mix, then tightly seal the edges of the pastry. Score a pattern of your choice into the top, then bake. Dusted with powdered sugar and finished with a decorative gold crown, a Galette des Rois makes a beautiful addition to a festive brunch or dinner.
Cheesecake is a versatile creation. The cake itself is fairly basic and made from eggs, soft cheese, something sweet like sugar or honey, sometimes a little liquid like cream or lemon juice and maybe a little flour. The crust is even more adaptable. Use graham crackers or cookies, nuts or […]
This pretty Pumpkin Pie is a perfect complement to the colors and aromas of a traditional Thanksgiving dinner. Somehow its warm spicy fragrance and smooth texture offer a compelling sense of resolution to the holiday feast.