Sides

Cranberry Salsa in a glass serving dish surrounded by Baked Sweet Potato Chips

Cranberry Salsa with Sweet Potato Chips

Cranberries and chiles make an intriguing flavor combination even before you add the ginger, cilantro and honey. Taken as a whole, this unique Cranberry Salsa offers a nice change of pace to a familiar holiday menu. Serve with baked Sweet Potato Chips for added seasonal appeal.

Roasted Moroccan Carrots

I have always liked carrots. When I was a girl I ate them raw for a crunchy snack. When I was a teen I discovered that they were packed with nutrition and low in calories and I liked them even more. Even now I keep a package of baby carrots […]

Corn on the Cob served beside a barbecue sandwich.

Simple Things – Sweet Corn

Sometimes the simplest things really are the best! This simple method of cooking Corn on the Cob cuts down on heat in the kitchen and helps the corn come out of the pot sweet and tender. Serve plain, or pair with butter or pepper jelly, for a simply sensational summer side.

Roasted Mediterranean Vegetables

Roasted Mediterranean Vegetables

Last week my husband and I set out on a road trip. Our destination was California. Our plan was to visit family then drive back home more slowly, making several stops along the way. We hadn’t been on a real road trip in years, but still we fondly remember our […]

Chopped and sautéed Garlic Spears with Tofu is served with Basic Italian Polenta.

Garlic Spears with Tofu

Garlic Spears, chopped and seasoned, are tossed with tofu and lemon juice in this delightful entree. Sauté and serve over Polenta for a fresh and filling summer dinner.

Asparagus with Walnut Dressing in a white oval serving dish.

Asparagus with Walnut Dressing

Lightly steamed spears of tender asparagus are enhanced with Asian inspired flavors and nutty texture in this flavorful side dish. Asparagus with Walnut Dressing is easy to prepare yet takes a simple weeknight meal a step beyond the ordinary.