Coconut milk adds interest to this light but creamy Mushroom Coconut Soup. It is pretty and looks nice garnished with chopped cilantro and crushed pink peppercorns or red pepper flakes. Try it piping hot on a cold day or closer to room temperature for a spring or summer starter.
This recipe brings a rich variety of summer vegetables together in a delicious cold soup that can be made ahead and saved in the refrigerator until dinner time. A garnish of Saffron Spiced Chickpeas adds a flavorful twist to the Gazpacho and can double as a nutritious appetizer or snack.
Family Heirlooms Several years ago, I came to the realization that I had, in my possession, many precious family heirlooms. These heirlooms are not the kind that relatives fight to inherit. They aren’t items that would be featured on “Antiques Roadshow.” In fact, my heirlooms are ones that could easily […]
Okay, these aren’t food…..but aren’t they gorgeous?! My sister-in-law makes these! They are called Temari balls. They are a traditional Japanese craft she picked up on somewhere between her interest in woodcutting and kimono silks. She is always making something amazing! My sister-in-law cooks amazing things too! Over the past […]
Today I went shopping for Christmas Eve dinner. Christmas Eve is usually hectic around my house. People are taking care of last minute details…
Easy to make on short notice, or even prepare in advance, Italian Supper Soup combines pantry staples with fresh spinach to create a warm and nourishing dinner option that accommodates a challenging schedule.