Oven roasting is one of my favorite ways to cook vegetables, especially cauliflower. Oven roasting seems to release flavor elements that remain hidden when vegetables are cooked on the stove top or in the microwave. Cauliflower browns and is infused with a nutty sweetness and depth making it, perhaps, my favorite roasted vegetable. Onions and shallots […]
Parmesan cheese blends with the pan-roasted goodness of browned Brussels sprouts transforming this simple side dish into something unexpectedly delicious. Made with only five ingredients, these Brussels sprouts are a welcome addition to the table on most any occasion. The Very Best Brussels Sprouts Recipe, Ever! It is common knowledge […]
There is nothing quite like Roasted Asparagus to add appealing flavor and texture to a simple menu. A splash of oil, a little salt and pepper and a hot oven is all that’s needed to make it table-ready. It can scarcely get any easier than this.
This year the reality of my life has been unusually in tune with the season. On Ash Wednesday I had surgery to reassemble a broken wrist. While the healing has been remarkable it is a process that takes time.
Roasted Mini Pumpkins make a gorgeous fall themed side dish and are quit easy to prepare. Whether you fill them with a rice pilaf or try something a bit more complicated, these little pumpkins make delightful table mates and edible dishware.
This little recipe I pulled from the September issue of Sunset magazine has quickly become a favorite at my table. It takes beautiful green beans fresh from the market, adds a little seasoning and sliced shallots, brightens the flavor with lime juice and fills out the nutritional content with pan-fried […]
Here is a simple way to prepare late summer vegetables without even turning on the stove. Simply microwave tomatoes and squash with a few sliced mushrooms, then sprinkle with Parmesan cheese to create a bright medley in this recipe for an Italian Vegetable Toss.
Whenever I have reason to be on the other side of Portland I can’t resist stopping by Uwajimaya to look over their huge selection of Asian grocery and houseware items. I often don’t buy all that much: some interesting tofu, pretty packages of udon noodles, canned green tea and/or a […]
casserole tops a creamy layer of hash brown potatoes with buttery cornflake crumbs to add a golden crunch. A reliable crowd pleaser, this simple casserole easily adapts to the varied demands of a large gathering or holiday menu.
This delicious recipe for Thyme Roasted Sweet Potatoes is both sweet and satisfying without added sugar. The herbs and spices alone keep things interesting creating a side dish that is simple to prepare and quite interesting to the palate.
Salty Feta cheese and fresh savory herbs contrast the sweetness of roasted carrots in this healthy side dish. Perfect for a holiday feast or a simple weeknight meal, enjoy Roasted Carrots with Feta as a tasty counterpoint to the entree of your choice.
The flavors of sweet roasted corn, tart pomegranate arils, crunchy jicama and rich pine nuts meld with honeyed ginger and lime in delicious Pomegranate and Roasted Corn Salsa. Served with plantain chips it makes a beautiful appetizer.