These simple corn pancakes make a great base for Slow-Cooked Pulled Pork topped with homemade Sweet Cherry Salsa. Cornbread Griddle Cakes are also delicious on their own as a supper side dish or as a breakfast entree topped with butter and maple syrup.
Sweet Cherry Salsa draws on ginger, as well as peppers, to create a spicy warmth. Then it brings in notes of citrus and a splash of balsamic vinegar to lend depth to the sweet tang of ripe red cherries. To make the transition from a starter to a meal’s sweet conclusion, you might even add a few bites of dark chocolate.
Sometimes I just can’t follow a recipe to save my life. Last weekend I set out to make Alanna’s Strawberry Salsa…
I wish I could say I knew enough about photography that you could see my success. Gladly I am a little better at choosing recipes than camera settings for low light situations…
You may think biscuits sound rather ordinary but, in the moment, they may turn out to be the best thing you ever tasted. Try some of these fragrant little Rosemary Biscuits for yourself to see if you agree.
Everyone loves those beautiful colored eggs that decorate the Easter holiday. They are so pretty nestled into baskets…
The simplicity of this recipe for Spicy Hot Brie, nestled in a baking dish and topped with flavorful herbs and spices, recommends it for a casual celebration. Serve this melty warm appetizer with crisp crackers or a crusty baguette.
To a Kentucky girl with a heart for traditional Kentucky flavors, this recipe for Candied Bourbon Bacon Bites stands out as both special and uncomplicated. In fact it uses only three ingredients most Kentucky cooks are likely to have on hand: bacon, brown sugar and bourbon.
In California we were introduced to a delightful new recipe for a sort of Indian inspired jerk chicken that is quick to prepare and perfect for lots of summer occasions…no matter the weather.
It’s down to the wire. The Kentucky Derby is the day after tomorrow and I still haven’t posted my addition to the field of Derby recipes for this year. Even though Derby Day is a full seven days into the month of May this time around, I am still running […]
The flavors of sweet roasted corn, tart pomegranate arils, crunchy jicama and rich pine nuts meld with honeyed ginger and lime in delicious Pomegranate and Roasted Corn Salsa. Served with plantain chips it makes a beautiful appetizer.
To make this easy appetizer: bake Crostini, top with jarred red pepper sauce and add a single fried quail egg to each slice. Finish with a sprinkle of snipped herbs and freshly ground pepper. The result is irresistible!