Dijon Blue Chicken Salad uses a bright assortment of fresh ingredients and dresses them with the bold flavor of a country Dijon mustard marinade. Served with a fresh green salad and crusty roll, or alongside a bed of brown rice, Dijon Blue Chicken Salad makes a satisfying main course for a warm weather menu.
There is nothing quite like Roasted Asparagus to add appealing flavor and texture to a simple menu. A splash of oil, a little salt and pepper and a hot oven is all that’s needed to make it table-ready. It can scarcely get any easier than this.
Roasted Asparagus with Balsamic Vinegar transforms fresh asparagus spears, bought on impulse at the market, into a delicious side dish to serve at dinner, all with a minimum of fuss.
Spring Paella is fragrant and appealing. It gathers a variety of fresh vegetables into a pretty rice dish that cooks on the stovetop. The rice is served all dente and the flavors are bright. This recipe works great for a weeknight meal and is festive enough for company. Once you have tried it, feel free to vary the vegetables and proteins to fit what you find available at its seasonal best.
A delicious vinaigrette dresses steamed asparagus with a splash of rich flavor. It sets the stage for a delectable crumb topping that elevates Asparagus with Toasted Bread Crumbs and Olives to an irresistible side dish
Lightly steamed spears of tender asparagus are enhanced with Asian inspired flavors and nutty texture in this flavorful side dish. Asparagus with Walnut Dressing is easy to prepare yet takes a simple weeknight meal a step beyond the ordinary.