Tag: Aunt Hen’s Recipes

Corn on the Cob served beside a barbecue sandwich.

Simple Things – Sweet Corn

Sometimes the simplest things really are the best! This simple method of cooking Corn on the Cob cuts down on heat in the kitchen and helps the corn come out of the pot sweet and tender. Serve plain, or pair with butter or pepper jelly, for a simply sensational summer side.

Chicken and Dumplings in a Courier and Ives Ironstone Bowl with a white covered dish shaped like a nesting chicken in the background.

Family Heirloom Cookbook – Chicken and Dumplings

As a child I loved Chicken and Dumplings. I helped Aunt Hen roll out the dough on her small kitchen table and I could hardly wait until it was time for dinner. Now my children ask for Chicken and Dumplings too. A favorite, across the miles and the generations, my grandmother’s recipe still satisfies a hungry family.

Peanut Butter Fudge Egg covered with Chocolate Fondant and decorated with icing flowers

Peanut Butter Fudge Easter Eggs

Earlier this month a friend invited me to join her in taking a Ukrainian Egg decorating class. The class was offered at Pomeroy Living History Farm. I was intrigued. I always enjoy visiting Pomeroy Farm and Ukrainian Pysanka Eggs are beautiful. What’s more the art of Pysanka has a certain […]