Making Peanut Butter Banana Granola is a perfect way to use up fully ripe, gooey-sweet bananas. This go-to granola recipe pairs them with nut butter, maple syrup, oats, chopped nuts, a few pumpkin seeds, and cinnamon – then adds an optional, but intriguing pinch of red pepper.
Over the years I have grown to appreciate the deep soft sweetness gently aged bananas bring to baked goods. The deeper the aging the less sugar needs to be added to the recipe and the richer the banana flavor imparted to these delicious Banana Muffins.
I have never been a huge fan of bananas. It’s not that I dislike them. Occasionally I will even pick one up to eat for lunch or a snack. Bananas are good but in my view so many things are better. Give me the choice of a banana or a […]
Banana Bread, made with whole wheat flour and sweetened with honey, is a wholesome treat. Toast a slice and spread it with a little peanut butter for a delicious breakfast or afternoon snack.
Sweet Potato Pancakes might evoke memories of a Thanksgiving morning. On the other hand, the tropical topping anticipates warm breezes over the months to come. All things considered they seem like the perfect choice for a spring breakfast or brunch.
It wasn’t until about a year ago that I was introduced to my first bite of Bread Pudding. I had heard of it but it didn’t sound all that appealing to me for some reason. Maybe it was the idea that it was made from stale bread. Maybe it was […]
Ever since I made Java Monkey Muffins a few weeks ago I have been thinking about the taste of banana bread laced with the flavor of coconut and a hint of ginger. I have been wondering why I haven’t happened across more recipes with that flavor combination. Suddenly, to me, […]