A stir fry of fresh Kale with Sun-Dried Tomatoes and Garbanzo Beans is surprisingly bright and delicious. Served over thick slices of polenta or a bed of quinoa it makes an appealing dinner entree.
Tag: Beans
Kusherie (Egyptian Rice and Lentils)
Several years ago my family made a commitment to eat weekly rice dinners during Lent. Instead of a normal weeknight dinner, on Wednesday evenings we ate plain rice. Water, salt, rice. Nothing else…
Italian Supper Soup
Easy to make on short notice, or even prepare in advance, Italian Supper Soup combines pantry staples with fresh spinach to create a warm and nourishing dinner option that accommodates a challenging schedule.
Meals for One – Spinach with Chickpeas
One of my favorite easy meals involves little more than a bag of spinach and a can of chickpeas. Add heat, a little olive oil and a few spices and in just a few minutes it is ready for the table. Enjoy Spinach with Chickpeas as a meal for one or an easy side dish. Serve with Naan or, if you have a heartier appetite, add grilled meat, rice or quinoa.