A stir fry of fresh Kale with Sun-Dried Tomatoes and Garbanzo Beans is surprisingly bright and delicious. Served over thick slices of polenta or a bed of quinoa it makes an appealing dinner entree.
Tag: Beans
Kusherie (Egyptian Rice and Lentils)
Several years ago my family made a commitment to eat weekly rice dinners during Lent. Instead of a normal weeknight dinner, on Wednesday evenings we ate plain rice. Water, salt, rice. Nothing else…
Italian Supper Soup
Easy to make on short notice, or even prepare in advance, Italian Supper Soup combines pantry staples with fresh spinach to create a warm and nourishing dinner option that accommodates a challenging schedule.
Meals for One
In some ways this is a strange time for me to start a food blog. While it seems my family has always been busy and meals have been erratic for years, I just sent my middle child off to college and now I have even fewer mouths to feed at […]