Over the years I have grown to appreciate the deep soft sweetness gently aged bananas bring to baked goods. The deeper the aging the less sugar needs to be added to the recipe and the richer the banana flavor imparted to these delicious Banana Muffins.
Tag: Bread-Quick
Sweet Lamb Cinnamon Rolls
As the sap is rising in my backyard landscape, I can feel new strength in my healing arm. Gardening is both pleasure and exercise as I stretch my fingers in the warming earth
Oreo Streusel Ribbon Cake
After a challenging month it is time to count my blessings! I want to celebrate friends and family, people who have gone out of their way to help me …
Cornbread for a Crowd
With a touch of honey and the addition of sour cream this cornbread recipe is a crowd-pleaser. Fast and easy to put together, this practical cornbread can also feed a crowd inexpensively and on short notice.
Warm and Wonderful Banana Bread
Banana Bread, made with whole wheat flour and sweetened with honey, is a wholesome treat. Toast a slice and spread it with a little peanut butter for a delicious breakfast or afternoon snack.
Celebrating Sunshine – Strawberry Shortcake
Strawberry Shortcake, at its seasonal best, starts with beautifully ripe berries freshly cut and macerated. Layer these on shortcake still slightly warm from the oven. Finally top with cream, cool and just whipped. The subtle play of warm cake against cool cream, of tender berry against crispy crust, of tart fruit bathed in sweet juice, makes a beautifully balanced and expressive dessert.
Sweet Potato Pancakes with Coconut Banana Topping
It’s March already, that crazy month when you never know what you will face the next time you step outside, winter or spring. Already we have had a surprise snow day this month when nothing sounded better than a warm mug of Spiced Hot Chocolate. Today, however, the morning fog […]
Borderland Corn Bread
Tomorrow the New Year will be here. I’m ready. I have a resolution in mind – to simplify. I have Lucky Black Eyed Peas ready to go on the stove in the morning. I have the bone from my Christmas ham to season it with and the few other ingredients […]
A Gift for the Family – Alvine’s Bread Pudding
Composed of layers of creamy biscuit pudding, melted chocolate (or currant jelly) and sweet meringue, Alvine’s Bread Pudding makes delicious use of broken biscuits or day old bread. This old-fashioned recipe was printed in a charming hand-crafted cookbook assembled by the church in my hometown. The meringue layer is an appealing addition to this familiar dessert.
Uncle Hal’s Biscuits
Homemade biscuits, cut in rounds or baked as a loaf, are delightfully plain fare; a tasty, filling and well appreciated comfort food that is a joy to share with family and friends. Serve them as Uncle Hal did, with Karo Syrup, for a 1916-style dessert. Or dress them with a smear of good butter, honey and fruit jam, anytime.
Ninth Street House Zucchini Bread
Around page 75 of Cooking With Curtis Grace, there is a recipe for Zucchini Bread. It makes two lightly spiced, delightfully moist and nutty loaves of quick bread. This is the best Zucchini Bread I have ever tasted and it is probably the only recipe for Zucchini Bread I will ever use.
Quick and Easy Cinnamon Rolls
The Luxury of Cinnamon Rolls Who doesn’t love warm Cinnamon Rolls, hot from the oven? Cinnamon Rolls have long been a favorite breakfast treat for my family. Before we had children my husband and I used to go out for breakfast on Saturday mornings and eating a warm gooey cinnamon […]