The warmth of cinnamon, turmeric and pumpkin pie spice add seasonal appeal to this delicious Pumpkin Pie Protein Shake blended with ripe banana and pureed pumpkin. The Protein Challenge Are you trying to eat more protein these days? Everywhere I turn it seems I am hearing another voice calling attention […]
Carrot Cake Bread, spiced with cinnamon and ginger, is a delicious quick bread for a snack time treat or a casual dessert. Brush the tops of the loaves with egg white and sprinkle with sugar for a crispy crust. Scatter a few chocolate chips on top for added interest or garnish each loaf with a few walnut halves before baking. No matter the finishing details Carrot Cake Bread is an easy way to create Carrot Cake deliciousness with a minimum of fuss.
The flavors of peanut butter, brown sugar, and marshmallow are blended into this delicious Peanut Butter Fudge Latte or Steamer.
Gingerbread is one of my favorite flavors and a great place to begin my seasonal baking. I love the combination of spices here, including sweet cardamom, spicy pepper, warm ancho chile and rich cocoa powder. A slice of this deliciously spiced bread with a cup of coffee or warm apple cider is a wonderful way to stave off the chill of the season.
When you need a little more sweetness in your life try this streusel topped snack cake. Sour Cream Cinnamon Coffee Cake has a crumb softened by sour cream and a streusel warmed by a healthy measure of cinnamon. It is a sweet antidote to cold conditions.
This adaptable January-style quick bread is easy to make with just 6 ingredients. It’s a delicious way to apply “Ten Things” to my post-holiday pantry…
Crushed ginger cookies add texture to the streusel crumbs as a robust blend of holiday spices lends festive flavor to this Gingerbread Coffee Cake. Warm from the oven it makes a nice addition to a weekend or holiday breakfast. It tastes great with a warm cup of coffee or Mulled Cider.
A pinch of ginger is the perfect way to dress up favorite recipes, both sweet and savory, for the holidays. Take these fragrant Gingerbread Scones for example. The addition of warm spices and a measure of molasses add something special on a cold winter morning. They also appeal to the senses at teatime or as an after dinner treat.
This is not exactly a recipe. It’s more like a memory. Or maybe a mindset, intent on those old-fashioned basics, pared down and well executed. And it’s not exactly news. It’s been written about by food bloggers everywhere, some who have great thoughts on the matter, some who get right […]
We set out on a quest for the Perfect Soft-Boiled Egg, one where the white is firmly set while the yolk is thick, soft and golden. While it may seem silly, as with many simple things, the details matter.
Holiday Baking It’s cold outside. Winter has begun to bluster kindling a genuine appreciation for warm fires and hearty holiday meals this late November. The refrigerator is stocked with the traditional excess of the season and I am baking Blueberry Tropic Oat Muffins, with warm notes of coconut and ginger. […]
These gorgeous Buttermilk Scones, baked on an outdoor grill, are crispy on the outside, soft and pillowy on the inside. The taste has a pleasing touch of smokiness from the grill that complements the crunch of the golden crust. Spread them with butter and strawberry jam for a deliciously rustic treat.