Tag: Cake

Skewers of strawberries and cake brushed with balsamic vinegar and brown sugar are ready for the grill.

Simplicity: Strawberry Shortcake Kebabs

While the tabletop grill is now history, the Strawberry Shortcake Kebabs turned out to be quite good. The strawberries were warm, tender and delicious glazed in a simple mixture of balsamic vinegar and brown sugar. The cake was toasty and slightly crisped. Together they draw a nice conclusion to a casual summer meal.

A slice of Angel Food Cake drizzled with chocolate and served with fresh berries.

Remembering When: Angel Food Cake

I adore children’s books. As a mother of three I have spent hours and hours in the children’s section of my favorite bookstores looking through the beautifully illustrated picture books that line their shelves and displays. I have often left with more books than I’d planned on. I bought some […]

A Cherry Cheesecake made with goat cheese and honey, topped with morello cherries in balsamic sauce and presented in a triple ginger crust.

Honeyed Balsamic Cherry Cheesecake in a Triple Ginger Crust

Looking for a reason to celebrate? The calendar is full of happy occasions that are perfect for sharing a slice of this intimate little Cherry Cheesecake. Made with honey flavored chèvre and topped with beautiful Honeyed Balsamic Cherries in a gingersnap crust, this small cheesecake goes a long way toward […]

A Decadent Fudge Cake decorated with Buttercream Frosting to make a Haunted Halloween Forest Cake presented in an autumn garden.

How to Make a Haunted Halloween Forest Cake

There is a certain magic to dressing a moist delicious cake in a costume of sweet creamy frosting.  With just a few items from my kitchen pantry I can express a creative inspiration in a way that is both fun and economical. All finished, I take a few photos. Then I share a slice, savoring the sweetness of life’s simple blessings.

My Own Sweet Ghost Cake

A Sweet Ghost Cake makes a cute edible decoration for Halloween. Use a Basic Box Mix Pound Cake recipe for the batter and create the ghostly shape by baking it in mixing bowls you may already have in your kitchen. Then decorate with Buttercream Frosting for a spooky finish.

Austrian Cream Cheese Bars

Thinking of desserts with universal appeal, Cheesecake hovers right at the top of the list.  Almost everyone I know likes cheesecake in one form or another. Cheesecake also rates high on the list of desserts I like to make. While cheesecake recipes often seem quite long and potentially complicated, in […]

Chess Squares dusted with powdered sugar and stacked on a small plate

Chess Squares – Authentic Baking from a Box

A sweet indulgence, Chess Squares layer a base of golden butter cake with a delicately crusted cream cheese topping. Simple to make, these bar cookies have an uncomplicated taste profile. They are easy on the palate while delivering a sweet finish that elevates any occasion.

Catherine Bishop Chocolate Cake Slice

Bishop Chocolate Cake

In my family a Bishop Chocolate Cake is a simple cake made with cocoa powder and covered with a fudgy chocolate frosting that is poured over the cake while it is hot. This cuts down on the number of steps involved and time spent in the kitchen…

A slice of Old Fashioned Oatmeal Cake topped with Maple Glaze and toasted nuts is served on a white dessert plate.

Old Fashioned Oatmeal Cake

Moist and delicious, this cake relies on oatmeal for texture and brown sugar and cinnamon for its appealing flavor. Topped with toasted nuts and an improvised Maple Glaze, Old Fashioned Oatmeal Cake makes a satisfying snack cake or dessert, perfect for sharing with friends and family.

A square of Chocolate Potato Cake with Pour-over Frosting on a white plate set in the garden.

Chocolate Potato Cake with Pour-over Frosting

moist and full of flavor. The pour-over frosting goes together quickly and tops the cake while it is still warm from the oven. Simple to prepare and easy to transport, this unique cake is sure to satisfy chocolate lovers and those looking for a sweet ending to a good meal.