Do you want to serve a delicious dessert with a cookie crust, a creamy cheese filling and a delicious fruit topping, but don’t have the time, inclination or equipment to bake a cheesecake? Deconstructed Cherry Cheese Bites may be just what you are looking for. This recipe breaks down the elements of an elegant Cherry Cheesecake, and serves them as a fun DIY dessert.
I write a lot about the seasons here and yet, like true friendship, some recipes transcend the seasons. Orzo with Spinach and Pine Nuts is one of those recipes. This silky pasta dish, somewhere between a velvety risotto and a comforting mac and cheese, has been a family favorite for nearly as long as I’ve been cooking. A good friend shared it with me soon after we met…
I have a new recipe I’ve been wanting to try. Now that autumn is officially here, not just by the claim of my calendar but by the proof of the leaves, it seems there couldn’t be a better time to put a pot on the stove and start cooking.
The addition of mature sourdough starter to these flatbread crackers adds an element of soul. There is an attractive artisanal quality to the large irregular cracker leaves, browned to a golden hue on the edges, flecked with choice bits of herb, cheese, seeds or salt on its surface.
I love a good salad. In fact salads are the backbone of my summer (and often autumn, winter and spring) menus. They can be made ahead and at times even improve with advance preparation, leaving me free near dinner time to focus on other parts of the meal or on other things […]
Much like Macaroni and Cheese, Hominy Au Gratin is a straightforward casserole that speaks of comfort and satisfies big appetites on a budget. Even if you don’t have fond childhood memories of hominy, I think you’ll enjoy this introduction to nixtamalized corn à la Julia Child.
Serve figs that are just shy of perfect ripeness in a composed salad with spring greens and goat cheese. Drizzled with a honey and balsamic dressing, then topped with candied pecans, this salad is a beautiful way to enjoy the exquisite flavor of these exotic gems.
Parmesan cheese blends with the pan-roasted goodness of browned Brussels sprouts transforming this simple side dish into something unexpectedly delicious. Made with only five ingredients, these Brussels sprouts are a welcome addition to the table on most any occasion. The Very Best Brussels Sprouts Recipe, Ever! It is common knowledge […]
These past few weeks have been an interesting journey in relying on family and friends and learning new ways of accomplishing the most common routines. With my writing hand in a big splint following surgery my activities as well as my writing have been limited. Luckily I have been blessed […]
The simplicity of this recipe for Spicy Hot Brie, nestled in a baking dish and topped with flavorful herbs and spices, recommends it for a casual celebration. Serve this melty warm appetizer with crisp crackers or a crusty baguette.
Cheesecake is a versatile creation. The cake itself is fairly basic and made from eggs, soft cheese, something sweet like sugar or honey, sometimes a little liquid like cream or lemon juice and maybe a little flour. The crust is even more adaptable. Use graham crackers or cookies, nuts or […]
It’s down to the wire. The Kentucky Derby is the day after tomorrow and I still haven’t posted my addition to the field of Derby recipes for this year. Even though Derby Day is a full seven days into the month of May this time around, I am still running […]