These easy treats are a great way to enjoy the sweet pleasure of Oreo cookies and the tangy deliciousness of cheesecake in one bite-sized truffle. Inside-Out Oreo Truffle Bites are simple to make and are as perfect for holiday gifting as they are for party-sized snacking.
This recipe offers a delightful way to use up leftover candy canes. Bright with seasonal flavor, Peppermint Meringue Cookies are a good choice when you want a bite of something festively sweet but not too heavy. As an added bonus these gems are not only light and fresh but they are also gluten free.
These really are some of the best cookies ever. I wouldn’t call them Christmas cookies. Like Chocolate Chip cookies, they aren’t all that pretty and adding extra steps or decorations does little to enhance their appeal. That’s not to say they can’t be adapted, adding nuts or a ½ teaspoon […]
This Angel Food Cake, inspired by a favorite book, is dependably light in texture and, when served alone or with fresh berries, is light in calories too. For many, that makes it a sweet indulgence and a perfect any-occasion dessert.
the perfect recipe when you want to make a large quantity of cookies that most everyone will like. These are dependable as snacks, when feeding a crowd of hungry teenagers or taking something sweet to share at an event. They might also bring a smile of recognition and a memory or two to those who have been baking for decades.
A Taste of History Following our snow day last Thursday, it got cold. Cold for Portland, that is. The roads cleared and life got back to normal but snow lingered in the back yard and the air stayed fresh and chilly. My craving for Hot Chocolate lingered too. I have […]
There is nothing quite like a cup of Spiced Hot Chocolate sipped beside a warm fire. This recipe is rich and delicious while still frothy and fun. Dress it with a spoon of marshmallow crème or whipped cream sprinkled with cinnamon or chili pepper.
How is cooking like writing poetry? It is, in the end, all a process of alchemy. To make a chocolate truffle or pen a verse, we begin with a bit of this and a bit of that. Soon, the happy affinity of one bit for another transforms the whole into a new creation. What we end up with is often quite delicious and so much more than the sum of its parts.
It’s Christmas week and things are looking festive. Winter is officially here and the short days end in darkness punctuated by festive displays of light. My sense of taste has stopped craving a palette of corn and pumpkin and turned to peppermint and chocolate. I saw these little cookies near […]
oven, Chocolate Chip Cookies are a universal crowd-pleaser. Made from dough that is quick and easy to put together these well loved cookies will make your family smile. They may not be the prettiest cookies on the dessert table but they will be gone so fast no one will notice.
Composed of layers of creamy biscuit pudding, melted chocolate (or currant jelly) and sweet meringue, Alvine’s Bread Pudding makes delicious use of broken biscuits or day old bread. This old-fashioned recipe was printed in a charming hand-crafted cookbook assembled by the church in my hometown. The meringue layer is an appealing addition to this familiar dessert.
There is a certain magic to dressing a moist delicious cake in a costume of sweet creamy frosting. With just a few items from my kitchen pantry I can express a creative inspiration in a way that is both fun and economical. All finished, I take a few photos. Then I share a slice, savoring the sweetness of life’s simple blessings.