I used my small cookie scoop to form the dough for these half-sized ginger cookies, before dropping the balls into a pan of sugar to coat. The result was my idea of perfect Molasses Crinkles: small, fragrant, spicy, a bit crispy on the outside while still soft on the inside. These spicy gems offer a little taste of Christmas in every delicious bite.
A little brown sugar, along with cinnamon, chili and chocolate, adds an appealing hint of heat to velvety cool cream cheese. Top with chocolate curls and cocoa powder then serve with ginger snaps or shortbread cookies for a pretty deconstructed cheesecake to share with friends.
Sometimes I just can’t follow a recipe to save my life. Last weekend I set out to make Alanna’s Strawberry Salsa. Then, with additions and substitutions of cinnamon basil, fresh ginger, pineapple and a splash of balsamic vinegar, I had a fresh fruit salsa that was fragrant, tart-sweet, and just a little bit spicy. By adapting a good recipe to the realities of my kitchen at the moment I created my own Sweet Strawberry Salsa.
Every year I think of making Hot Cross Buns. I love the idea of them, the history and tradition. If only I would embrace a little more advance planning I’m sure they would be delicious! And I do believe that it’s not about the bunny, that the true message and significance of our […]
This Snickerdoodle Pancake begins with the recipe for a Dutch Baby. Add a pinch or two of extra spice and a cinnamony Snickerdoodle Syrup to make this tempting treat for Shrove Tuesday dinner, or anytime you want to make someone feel special.
As the sap is rising in my backyard landscape, I can feel new strength in my healing arm. Gardening is both pleasure and exercise as I stretch my fingers in the warming earth
There is nothing quite like a cup of Spiced Hot Chocolate sipped beside a warm fire. This recipe is rich and delicious while still frothy and fun. Dress it with a spoon of marshmallow crème or whipped cream sprinkled with cinnamon or chili pepper.
Instead of a pastry top crust, this pie covers its apple filling with a delicious cinnamon streusel. The crumb topping crisps a little while baking to give each slice of French Apple Pie a scrumptious crunch.
Thinking of desserts with universal appeal, Cheesecake hovers right at the top of the list. Almost everyone I know likes cheesecake in one form or another. Cheesecake also rates high on the list of desserts I like to make. While cheesecake recipes often seem quite long and potentially complicated, in […]
Around page 75 of Cooking With Curtis Grace, there is a recipe for Zucchini Bread. It makes two lightly spiced, delightfully moist and nutty loaves of quick bread. This is the best Zucchini Bread I have ever tasted and it is probably the only recipe for Zucchini Bread I will ever use.
Pretty and a bit intriguing, this recipe shows off the diminutive size and unique shell characteristics of these Farmer’s Market finds. Not only are Tea Crazed Quail Eggs delightful to look at, their spicy sweet flavor make them delicious too.
Chocolate Tofu Mousse is perfect for rounding out a sparse dinner menu or adding an elegant touch to a special meal. Unless you tell them, no one will even suspect the main ingredient.