Later I had the question stuck in my head. What is my favorite autumn beverage? Which flavors do I look forward to in the fall? Then my mind drifted toward Gingerbread. Now I remembered a Gingerbread Smoothie I made some time ago, before Zoom calls, back in Atlanta. It was more like a Gingerbread Latte, with a deep forward note of molasses, an appealing splash of vanilla and a creamy frappé texture…
It wasn’t until about a year ago that I was introduced to my first bite of Bread Pudding. I had heard of it but it didn’t sound all that appealing to me for some reason. Maybe it was the idea that it was made from stale bread. Maybe it was […]
Ever since I made Java Monkey Muffins a few weeks ago I have been thinking about the taste of banana bread laced with the flavor of coconut and a hint of ginger. I have been wondering why I haven’t happened across more recipes with that flavor combination. Suddenly, to me, […]
One day last month I saw a post at Little Red Bike Café that began with a photo and the following description: Vegan Monkey Muffins banana bread muffin with oats, chocolate chips, coconut, and espresso glaze It was followed by a number of other items on their Saturday menu but […]