Tag: Corn

Cowboy Caviar on a bed of angel hair cole slaw served on a square plate

Cowboy Caviar

Hi there! It’s been a long time, hasn’t it? There are probably at least a million reasons. For my part the last few years have involved distracting challenges with moving, health, business, politics, organization, technology, photography and Apple products, just to name a few…. but that’s not really what I […]

A serving of Hominy Au Gratin Casserole served on a small blue plate beside a serving basket

Details, Details: Hominy Au Gratin

Much like Macaroni and Cheese, Hominy Au Gratin is a straightforward casserole that speaks of comfort and satisfies big appetites on a budget. Even if you don’t have fond childhood memories of hominy, I think you’ll enjoy this introduction to nixtamalized corn à la Julia Child.

A slice of Back to Basics Cornbread topped with a melting pat of butter and served on a white plate.

Back to Basics Cornbread

The secret to Back to Basics Cornbread is frozen sweet corn. It creates a dense, soft cornbread with just a hint of added texture from the corn. This cornbread goes well with beans or chili. It is also lovely left-over, toasted and served with a drizzle of honey.

Black Eyed Pea Croquette

Black-Eyed Pea Croquettes with Avocado Corn Salsa

After a season of feasting on rich foods and nibbling on elaborate cookies I’m ready to get back to basics. In my kitchen that often begins with the tradition of cooking black-eyed peas and greens to inspire luck in the coming year. The origins of this southern tradition are debatable […]

Cornbread Griddle Cakes topped with Pulled Pork Barbecue and Sweet Cherry Salad on a square dinner plate.

Cornbread Griddle Cakes

These simple corn pancakes make a great base for Slow-Cooked Pulled Pork topped with homemade Sweet Cherry Salsa. Cornbread Griddle Cakes are also delicious on their own as a supper side dish or as a breakfast entree topped with butter and maple syrup.

A slice of Cornbread for a Crowd stacked on top of a slab of cornbread sliced into serving sized pieces.

Cornbread for a Crowd

With a touch of honey and the addition of sour cream this cornbread recipe is a crowd-pleaser. Fast and easy to put together, this practical cornbread can also feed a crowd inexpensively and on short notice.

Borderland Corn Bread

Tomorrow the New Year will be here. I’m ready. I have a resolution in mind – to simplify. I have Lucky Black Eyed Peas ready to go on the stove in the morning. I have the bone from my Christmas ham to season it with and the few other ingredients […]

Pomegranate and Roasted Corn Salsa with Plantain Chips

Pomegranate and Roasted Corn Salsa

The flavors of sweet roasted corn, tart pomegranate arils, crunchy jicama and rich pine nuts meld with honeyed ginger and lime in delicious Pomegranate and Roasted Corn Salsa. Served with plantain chips it makes a beautiful appetizer.

Chopped and sautéed Garlic Spears with Tofu is served with Basic Italian Polenta.

Garlic Spears with Tofu

Garlic Spears, chopped and seasoned, are tossed with tofu and lemon juice in this delightful entree. Sauté and serve over Polenta for a fresh and filling summer dinner.

Temari Balls and Chinese Corn Soup

Okay, these aren’t food…..but aren’t they gorgeous?! My sister-in-law makes these! They are called Temari balls. They are a traditional Japanese craft she picked up on somewhere between her interest in woodcutting and kimono silks. She is always making something amazing! My sister-in-law cooks amazing things too! Over the past […]