The recipe for this cranberry relish includes vanilla, a jalapeño pepper and a splash of bourbon. The result is a bit different than any other cranberry relish I have ever tried, while not different enough to raise a red flag. It has a subtle edge and a sweet tang with the vanilla adding a rich depth of flavor.
Cranberries and chiles make an intriguing flavor combination even before you add the ginger, cilantro and honey. Taken as a whole, this unique Cranberry Salsa offers a nice change of pace to a familiar holiday menu. Serve with baked Sweet Potato Chips for added seasonal appeal.
I am not very good at making sandwiches. Since I was a child I have mostly avoided them. Not that I don’t like the idea of a sandwich well enough, but experience has taught me they are unpredictable and so I always approach them with caution…