Chocolate Bar Pie is a simple recipe. All you need to make it is two basic ingredients along with water, a pinch of salt and the pie shell of your choice. Still it is a crowd pleaser. Aunt Hen recognized the value of such a recipe. Classically light and sweet, it was easy to make, easy to enjoy and still made her guests feel special.
Crushed ginger cookies add texture to the streusel crumbs as a robust blend of holiday spices lends festive flavor to this Gingerbread Coffee Cake. Warm from the oven it makes a nice addition to a weekend or holiday breakfast. It tastes great with a warm cup of coffee or Mulled Cider.
A pinch of ginger is the perfect way to dress up favorite recipes, both sweet and savory, for the holidays. Take these fragrant Gingerbread Scones for example. The addition of warm spices and a measure of molasses add something special on a cold winter morning. They also appeal to the senses at teatime or as an after dinner treat.
I love February. I like the way it sounds, beginning with a frisky fricative followed suddenly by the pairing of two unlikely mid-word consonants in a mismatch that invites us to think before speaking. I like the way it begins with that famous rodent checking the shadows for promises of […]
Silken Tofu makes a wonderful addition to this Simple Amaretto Chocolate Mousse. The recipe is super easy, wholesome and delicious…plus few would ever guess the secret ingredient in this creamy smooth chocolate mousse unless you told them.
The recipe for these Pecan Bars is easier than most. The crust does not need to be rolled out and no candy thermometer is required. Even better, the addition of lemon zest adds a refreshing note to the rich honey and brown sugar sweetened flavor of this holiday favorite.
The Scent of Autumn Autumn is in the air and nothing responds to that fresh air under crystal skies like the smell of bacon frying in the kitchen. Come to think of it, frying bacon has seemed like a worthy response to change in many seasons of my life. Standing […]
A little brown sugar, along with cinnamon, chili and chocolate, adds an appealing hint of heat to velvety cool cream cheese. Top with chocolate curls and cocoa powder then serve with ginger snaps or shortbread cookies for a pretty deconstructed cheesecake to share with friends.
The Littlest Peach Pie A few years ago I posted a recipe for A Little Peach Pie. Some might call it a Galette. Some might call it a Rustic or Folded Pie. It was simple, delicious and just the right size for a weeknight dinner or a casual treat. That […]
Tennessee Tradition Only a few miles south of I-40, between Memphis and Downtown Nashville, lies a Tennessee tradition. There, along TN highway 100, sits the Loveless Cafe, a destination that has served weary travelers for more than 60 years. Though it has seen a number of important transitions during that time it still offers guests a […]
A Forgotten Voice I have been a writer all my life. Even before I could actually form the letters myself I would tell stories to my Dad and ask him to write them down for me. They weren’t exactly literary treasures but, in those days, I never doubted the authenticity of my creative spirit. As […]
I have just discovered a truly awesome dessert for St. Patrick’s Day. The recipe is flavored with a full bottle of Guinness Stout and is easily prepared from ingredients you are likely to have on hand, especially on St. Patrick’s Day weekend.