My family are documented Snickerdoodle fans. Of course we aren’t the only ones. It seems to me that the love of Snickerdoodles is almost infectious. The most popular post on My Own Sweet Thyme this past year has been the one where my son and I break down a recipe […]
It is a gorgeous Valentine’s Day here in Memphis! It is bright and sunny and the temperature is in the neighborhood of 60F. It is the perfect atmosphere for sunny smiles and red high heels. Out for lunch at Houston’s it was great to see folks of all ages dressed […]
This Snickerdoodle Pancake begins with the recipe for a Dutch Baby. Add a pinch or two of extra spice and a cinnamony Snickerdoodle Syrup to make this tempting treat for Shrove Tuesday dinner, or anytime you want to make someone feel special.
Ginger has a pleasing spiciness that can take some interesting turns. In this cake it pairs with white pepper, lending a gentle clean heat to its own alluring fire. Then a fresh lemon glaze brightens the finish of our White Pepper and Ginger Lemon Cake. Together, the light color and medley of flavor notes offers a unique riff on a classic holiday gingerbread.
After a challenging month it is time to count my blessings! I want to celebrate friends and family, people who have gone out of their way to help me …
These easy treats are a great way to enjoy the sweet pleasure of Oreo cookies and the tangy deliciousness of cheesecake in one bite-sized truffle. Inside-Out Oreo Truffle Bites are simple to make and are as perfect for holiday gifting as they are for party-sized snacking.
For an easy treat on a busy weekday morning try these Sweet and Sassy Cinnamon Roll Waffles. They combine the ease of canned cinnamon rolls with the surprise application of a waffle maker to produce tasty waffled Cinnamon Rolls in two and half minutes or less.
This French version of King Cake is surprisingly easy to make using frozen puff pastry. Simply stir together four ingredients to make a luscious almond filling, slip a whole almond into the mix, then tightly seal the edges of the pastry. Score a pattern of your choice into the top, then bake. Dusted with powdered sugar and finished with a decorative gold crown, a Galette des Rois makes a beautiful addition to a festive brunch or dinner.
This recipe offers a delightful way to use up leftover candy canes. Bright with seasonal flavor, Peppermint Meringue Cookies are a good choice when you want a bite of something festively sweet but not too heavy. As an added bonus these gems are not only light and fresh but they are also gluten free.
This golden Soft Peanut Brittle is studded with nuts and packed with peanut butter flavor. Based on the ingredients, I expected this candy to taste good. What surprised me was the texture. When your first bite buckles into buttery soft shards like the heart of a Butterfinger, you’ll be hooked.
Cheesecake is a versatile creation. The cake itself is fairly basic and made from eggs, soft cheese, something sweet like sugar or honey, sometimes a little liquid like cream or lemon juice and maybe a little flour. The crust is even more adaptable. Use graham crackers or cookies, nuts or […]
This pretty Pumpkin Pie is a perfect complement to the colors and aromas of a traditional Thanksgiving dinner. Somehow its warm spicy fragrance and smooth texture offer a compelling sense of resolution to the holiday feast.