What a week. Following a trip to the coast, a Valentine’s Day cooking extravaganza and a quiet President’s Day break, Shrove Tuesday has arrived without me giving a thought to the pancakes that are expected..
Tag: Eggs
Lemon Meringue Pie
The filling for this Lemon Meringue Pie focuses on the fresh tartness of the lemon. Bright and tangy, it sets a perfect contrast to the soft, sweet cloud of meringue on top. Nestled in a flaky golden pastry this pie is sure to be a family favorite.
Meringue That Won’t Weep
No one likes sticky beads forming on top of their pie, or a damp sticky layer between pie filling and topping, especially after making the effort to create something special. Aunt Hen had a solution. She discovered Meringue That Won’t Weep and she still loved to share the recipe with friends and family well into her eighties.
Cherry Clafouti
Clafouti. Don’t you love that word? It is pronounced klah – foo – tee. It is French, of course, a country-french dessert from the Limousin region made from fresh fruit, traditionally cherries, and a crepe-like batter. It is similar to a fruity pancake or a Dutch Baby though generally less […]
Cardamom Citrus Easter Bread
The recipe for this festive Easter bread was developed over the years as I borrowed a bit from here, another thought from there, and arrived at a pretty braided loaf that has become a family tradition. Made from a soft flavorful yeast dough, Cardamom Citrus Easter Braid is drizzled with sweet icing and decorated with dyed Easter eggs.
Swedish Pancakes – A Quality Choice for Breakfast
Swedish pancakes are a bit different than your ordinary pancake. More like a crepe, they are often filled with butter and jam, or dusted with powdered sugar. Compared to regular pancakes, making Swedish pancakes may seem like a lot of work. When considering the quality of the pancake, however, I think you will find they are well worth it
Arugula and Ham Strata
Put this tasty egg casserole together in the evening, then pop it in the oven when you wake up the next morning. Arugula and Ham Strata will soon fill the house with a pleasant aroma and provide a warm and nourishing breakfast as your family climbs out of bed to begin a new day.
Spanish Omelet – Catalonia Dreaming
Begin a long distance exploration of Spain with a traditional Spanish Omelet, or Tortilla Española. It all starts with eggs, potatoes, and olive oil. In time you’ll have a lovely flat omelet, much like a frittata, prepared on the stovetop and finished in the oven. Perfect for breakfast, dinner or cut into small pieces as an appetizer.
Peanut Butter Fudge Easter Eggs
Earlier this month a friend invited me to join her in taking a Ukrainian Egg decorating class. The class was offered at Pomeroy Living History Farm. I was intrigued. I always enjoy visiting Pomeroy Farm and Ukrainian Pysanka Eggs are beautiful. What’s more the art of Pysanka has a certain […]
It’s All About Attitude – Mushroom and Brie Quiche
Earthy mushrooms and tender onions contrast luscious strips of creamy cheese in the filling for this Mushroom and Brie Quiche. Baked in a homemade pie crust it makes an impressive entree for brunch or dinner.
Chocolate Chip Meringue Cookies
If you crave cookies but don’t mind passing on dense buttery richness, try these light, sweet Chocolate Chip Meringue Cookies. They consist of just the basics: sugar, chocolate and nuts, held together in a meringue cloud. Meringue Cookie Occasions The holidays are over. We have just followed a celebration featuring […]