A measure of cloves rounds out the sweetness of cinnamon and dark brown sugar to create an intriguing flavor in Aunt Betty’s Spicy Oatmeal Cookies. The spices lay down a lingering impression on the tongue to sweeten the bitter notes in the coffee Aunt Betty loved to share. They also taste great with cold milk in a wide glass for dipping.
Try this colorful coleslaw and enjoy a lighter side at your next barbecue. Slimmer Slaw includes craisins, apples and cider vinegar for a tart sweet tang that is as perfect for fall gatherings as it is for summer picnics.
The directions for this old-fashioned Fruit Cobbler are short and sweet. It is a great recipe to feature seasonal fruit in a deliciously satisfying conclusion to any meal. While still warm, top with whipped cream or ice cream and enjoy!
Aunt Hen’s Chocolate Angel Pie nestles a chocolate cream filling into a crust of crunchy sweet meringue. The result is a pie that strikes an elegant balance between light and satisfying.
Chocolate Bar Pie is a simple recipe. All you need to make it is two basic ingredients along with water, a pinch of salt and the pie shell of your choice. Still it is a crowd pleaser. Aunt Hen recognized the value of such a recipe. Classically light and sweet, it was easy to make, easy to enjoy and still made her guests feel special.
Last year I read a piece in Southern Living magazine that had me laughing out loud. “Taking Sides” by Allison Glock described a formidable family tradition in the form of The Cranberry Salad, a side dish that nobody liked but was made and served each Thanksgiving day as a matter […]
This is not exactly a recipe. It’s more like a memory. Or maybe a mindset, intent on those old-fashioned basics, pared down and well executed. And it’s not exactly news. It’s been written about by food bloggers everywhere, some who have great thoughts on the matter, some who get right […]
Dad’s Plain Bread Stuffing is home cooking at its best. It takes a basic recipe from an old cookbook and, without any special ingredients, creates a side dish that always earns compliments.
Benedictine Spread is a delightfully fresh tasting spread for tea sandwiches. It makes a perfect addition to a classic Derby Day celebration, a Mother’s Day Tea or any spring gathering. It can also be served as a tasty dip for fresh vegetables or as a spread for crackers. As my sister-in-law promised, it is easy to make and surprisingly delicious.
casserole tops a creamy layer of hash brown potatoes with buttery cornflake crumbs to add a golden crunch. A reliable crowd pleaser, this simple casserole easily adapts to the varied demands of a large gathering or holiday menu.
After I was married and had left my home the boisterous family of five that had gathered around Aunt Hen’s dinner table every week night for years had dwindled to two. She and Aunt Bet were next door neighbors and still ate together but the big meals she cooked every […]
While there are hundreds of Sloppy Joe recipes out there, the addition of cloves and celery seed make this recipe for Mama Jean’s Barbecue deliciously unique. In fact that small pinch of cloves, when simmered down with the ground beef and tomatoes, is the secret ingredient that takes me back to my childhood and makes this vintage recipe one to keep.