This vintage Cole Slaw recipe relies on a mayo-free oil and vinegar dressing flavored with dry mustard and celery seed. Straight from my Mother-in-Law’s recipe box, it is the perfect side for barbecues and picnic dinners.
Tag: Family Cookbook
Lemon Meringue Pie
The filling for this Lemon Meringue Pie focuses on the fresh tartness of the lemon. Bright and tangy, it sets a perfect contrast to the soft, sweet cloud of meringue on top. Nestled in a flaky golden pastry this pie is sure to be a family favorite.
Meringue That Won’t Weep
No one likes sticky beads forming on top of their pie, or a damp sticky layer between pie filling and topping, especially after making the effort to create something special. Aunt Hen had a solution. She discovered Meringue That Won’t Weep and she still loved to share the recipe with friends and family well into her eighties.
Macaroni and Cheese
This recipe for my family’s favorite Macaroni and Cheese has been pared down to keep it simple. Sprinkle the top with a bit of grated Parmesan or Gruyere and bake until golden brown and gooey. I make it in a big 9 x 13-inch casserole dish and leftovers are hard to come by.
Pork and Beans Bread
One of Aunt Hen’s favorite recipes to share, Pork and Bean Bread is a simple quick bread with a twist. It takes a plain can of traditional Pork and Beans and dresses it up in a new and unexpected way. Great for a barbecue side dish or a summer brunch, you can keep it basic or add chocolate chips or bacon
Rhubarb Cream Pie
Cousin Alvine’s Rhubarb Cream Pie is a pretty old-fashioned pie with a pleasingly tart filling. The golden lattice top crust lends visual appeal while the extra sprinkle of cinnamon adds just the right touch of spice. Though it has taken me too long to try it, I have to say it is really delicious!
Washington’s Birthday – Cherry Cheese Pie
Did George Washington really chop down a cherry tree? Maybe. Maybe not. Still, it is as good a reason as any to make a Cherry Cheese Pie and celebrate all things February. I want to hand down the tradition, though in the transmission I am also apt to change a detail or two.
Snow Cream
Snow Cream is the stuff of childhood dreams. When a deep and fluffy snow has freshly fallen, gather a few essential ingredients from the kitchen and stir them together. Then collect a pristine bowl of that magic ingredient that has just fallen from the winter sky. All that’s left to do is…Add Snow…and enjoy this dreamy soft vanilla custard while you can.
Mint Julep
Sun. Glorious sun! We had two days of bright spring sunshine this past weekend and it was wonderful. It was even more wonderful because those conditions can be so hard to come by in Portland, this time of year. That fact always seems to hit home for me around Derby […]
Family Heirloom Cookbook – Chicken and Dumplings
As a child I loved Chicken and Dumplings. I helped Aunt Hen roll out the dough on her small kitchen table and I could hardly wait until it was time for dinner. Now my children ask for Chicken and Dumplings too. A favorite, across the miles and the generations, my grandmother’s recipe still satisfies a hungry family.
Russian Teacakes
No tray of Christmas cookies is complete without at least a few buttery, not-too-sweet, Russian Teacakes. These favorite cookies have so much to recommend them. Pretty and festive, they keep well stored in an air-tight tin. The dough is also easy to prepare and does not have to chill before shaping. I use a small cookie scoop to form the balls of dough and then place them directly on the cookie sheet for baking.
Peanut Butter Fudge – Tested the Old-Fashioned Way
Aunt Hen’s dependable recipe for homemade Peanut Butter Fudge makes beautiful squares of candy that are creamy smooth, marshmallowy soft and brown sugar delicious.