Tag: Fruit

A slice of Cherry Cheese Pie with Morello Cherry Topping.

Washington’s Birthday – Cherry Cheese Pie

Did George Washington really chop down a cherry tree? Maybe. Maybe not. Still, it is as good a reason as any to make a Cherry Cheese Pie and celebrate all things February. I want to hand down the tradition, though in the transmission I am also apt to change a detail or two.

Granola Improvisation

At some point, I don’t know when and I don’t know how, I started running late. This phenomenon took me somewhat by surprise. Even with small children in tow I used to be predictably punctual. My internal rhythm kept me calibrated and I tended to show up where I was […]

Bourbon Vanilla Cranberry Relish in a glass bowl.

Bourbon Vanilla Cranberry Relish

The recipe for this cranberry relish includes vanilla, a jalapeño pepper and a splash of bourbon. The result is a bit different than any other cranberry relish I have ever tried, while not different enough to raise a red flag. It has a subtle edge and a sweet tang with the vanilla adding a rich depth of flavor.

Cranberry Salsa in a glass serving dish surrounded by Baked Sweet Potato Chips

Cranberry Salsa with Sweet Potato Chips

Cranberries and chiles make an intriguing flavor combination even before you add the ginger, cilantro and honey. Taken as a whole, this unique Cranberry Salsa offers a nice change of pace to a familiar holiday menu. Serve with baked Sweet Potato Chips for added seasonal appeal.

A white peach grilled, filled with mascarpone cheese and drizzled with honey served on a wooden saucer.

Grilled Peaches with Mascarpone

Filled with creamy mascarpone cheese, these quick and easy grilled peaches make a dessert that is light, juicy and tangy sweet. A drizzle of golden honey adds the perfect sticky sweet finishing touch…there are some things that, no matter where you find yourself, just take you back home again.

Figs stuffed with Blue Cheese and Cacao Nibs served on a glass tray.

The Beauty of Figs

Figs with Blue Cheese and Cacao Nibs make a quick appetizer that is both easy and different. After just a few minutes of slicing, scooping and sprinkling these exotic gems are ready to inspire guests with their bold combination of taste and texture.

Summer Berry Basil Sauce over a peach half topped with whipped cream and basil leaf in a Glass dish on stone

Summer Berry Basil Sauce

Summer Berry Basil Sauce is sweetened with a touch of honey and spiced with warm notes of cinnamon and the soothing summer aroma of fresh basil. This sweet treat takes only a few minutes to prepare and the result is simply fabulous.

Blueberry Oat Muffins on a white plate atop an antique napkin

Blueberry Oat Muffins

Low in fat but rich in flavor, these delicious muffins are soft, creamy, delicately nutty and mildly sweet. They are more like a good bowl of hot oatmeal than a sticky sweet coffee cake.

Served in a wobbly blue sake glass, fresh local strawberries are drenched in Golden Sake Sauce and garnished with lemon zest and brown sugar.

Strawberries in Golden Sake Sauce

Strawberries with Golden Sake Sauce combines sour cream and sake to make an easy, slightly sweet and creamy sauce. Spooned over berries, it is pretty and elegant. It also adds a touch of thoughtful interest to fresh berries creating a beautifully simple dessert.

Sangria Fruit Salad served in a cut glass compote.

Sangria Fruit Salad

From the sunny shores of Macedonia comes this recipe for “summertime in a bowl.” Sangria Fruit Salad combines a variety of seasonal fruits and embellishes them with a taste of Spain. Enjoy the sweetness of summer and the expressive flavor of Sangria in this beautiful fresh fruit salad.