Tag: Ginger

Blueberry Pomegranate Granita topped with fresh blueberries in a Cinnamon Sugar Tortilla Cup

Blueberry Pomegranate Granita

One of my favorite things about summer in this part of the country is the glorious local blueberries that are so abundant in markets at this time of year. From tiny and tart to huge and juicy-sweet…

Butter Rum Cupcakes with Ginger and Hibiscus

In the Pacific Northwest, May has been the most gorgeous month this year. For weeks now the sun has broken free of the clouds and lingering mist quite early in the morning and the temperatures have remained warm outside into the evening, something that happens rarely here, even in mid-summer. […]

Java Monkey Muffins

Made with luscious coconut and sweet ripe bananas, Java Monkey Muffins balance delicious tropical flavor notes with a dash of ginger and a jolt of chocolate and espresso. The result is a study in happy contrasts that will brighten the start of any day!

Poached Pears filled with marinated red fruit and topped with chopped mint served being eaten with a spoon.

Poached Pears with Red Fruit and Ginger

I saw several illustrations of poached pears, one whole and one halved, and both were so beautiful. The curve of their side, the color of their delicate flesh, the expected and yet surprisingly lyrical asymmetry of their form…

Granola Improvisation

At some point, I don’t know when and I don’t know how, I started running late. This phenomenon took me somewhat by surprise. Even with small children in tow I used to be predictably punctual. My internal rhythm kept me calibrated and I tended to show up where I was […]

Gingerbread Biscotti drizzled with white chocolate are arranged with top and side featured on a small amber plate.

Gingerbread Biscotti

A rich blend of candied ginger and holiday spices adds a lingering warmth to the robust flavor of these delicious cookies. Sweetened with molasses and brown sugar, studded with nuts and drizzled with white chocolate, Gingerbread Biscotti pair well with a warm cup of coffee. They also hold up well to dipping, if you dare.

Old-Fashioned Gingerbread

One of my favorite flavors of the holiday season is gingerbread. I love its moist crumb and dark spiciness. Warm from the oven, dusted with powdered sugar and glazed or topped with sweetened whipped cream it can’t help but hint of holiday magic. The spicy fragrance reminds me of warm […]

Thai Chicken Thighs, sprinkled with peanuts and cilantro served over Coconut Rice with a side of Cucumber Vinaigrette.

Thai Chicken Thighs with Coconut Rice

Slow-cooked Chicken Thighs, in a delicious Thai inspired peanut sauce, is a simple dinner inspiration that adapts easily to a hectic schedule. Serve it with Coconut Rice and a Quick Cucumber Vinaigrette for a complete and satisfying family meal.

Green Beans with Sesame-Ginger Dressing

As a girl, my absolute favorite vegetable was green beans. My aunt cooked them one way, long and slow with salt, pepper, a little onion and a good dollop of bacon grease. By the time they were served they were soft, salty, bits of wonder. Served carefully with a slotted […]

A precarious stack of Ginger Cookie Sticks on a small wooden tray.

Ginger Cookie Sticks

A surprisingly simple recipe, Ginger Cookie Sticks require no eggs or other leavening. Much like Meltaway Cookies, these cookie sticks have a tender flaky texture with a light buttery crumb. Topped with candied ginger and sparkling sugar, Ginger Cookie Sticks are pretty and fragrantly festive, all without a lot of fuss.