Tag: Ham

A bowl of Navy Bean Soup served in Mom's Courier and Ives Ironstone bowl.

Navy Bean Soup

One of Aunt Betty’s signature dishes was Navy Bean Soup. This hearty soup is simple to make and quite practical. Inexpensive but tasty, it can be made ahead and left to simmer as guest arrive or family gathers. That gave my aunt ample opportunity to make everyone feel welcome as she exercised her gift of hospitality.

A Kentucky Country Ham studded with cloves and topped with a brown sugar glaze is carved and ready to enjoy.

My Old Kentucky (Country) Ham

I think of Country Ham as particularly unique and a bit mysterious. Cooking this regional specialty from hook to table takes some time and attention but there is nothing quite like the delicious flavor of a country ham. In the end, the outcome is well worth the extra effort.

A Slice of Kentucky Country Ham covered with Red Eye Gravy served on a dinner plate beside Southern Green Beans, Mashed Potatoes and a sliced Biscuit.

Kentucky Country Ham and Red Eye Gravy

When I want a menu that tastes like home I cook Country Ham Steaks drizzled with Red Eye Gravy. Serve alongside Southern Style Green Beans, and mashed potatoes or Cheese Grits, then finish with a slice of Derby Pie, for an authentic taste of the Bluegrass region.

Red Beans, seasoned with cinnamon, bay leaves and ham, is served over rice in a shallow white bowl.

Red Beans and Rice

When I am looking for something simple and practical to prepare for a potluck or a snug weekend at home, I often think of this recipe. Red Beans and Rice works well as a side dish to share with friends. It also makes a great main course for a cozy dinner at home.

Lucky Black Eyed Peas

It’s almost New Year’s Day and I have everything ready to put my black eyed peas on the stove. I make them every year as a New Year’s Day tradition. People out in this part of the country ask me “Why?” as if I should know, as if no one […]

Roasted Sweet Potatoes and Pineapple with Macadamia Nuts and strips of ham.

Roasted Sweet Potatoes and Pineapple with Macadamia Nuts

This delicious side dish pairs sweet potatoes with pineapple and macadamia nuts. The flavor suggests warm island breezes. Both the sweet potatoes and the pineapple are brushed with a savory herbed balsamic dressing and roasted, then tossed with candied macadamia nuts for a contrasting crunch.

Arugula and Ham Strata served in a 9"x13" casserole dish.

Arugula and Ham Strata

Put this tasty egg casserole together in the evening, then pop it in the oven when you wake up the next morning. Arugula and Ham Strata will soon fill the house with a pleasant aroma and provide a warm and nourishing breakfast as your family climbs out of bed to begin a new day.

Jamon and Arugula Salad

While interesting, it can be a challenge to search out completely authentic ingredients. You can locate products from Spain to compose a delicious Jamon and Arugula Salad, if you like. Or simply rely on the inspiration of Spanish cuisine to spark the exploration of great local products. Either way, enjoy the adventure!

A slice of Spanish Omelet (Tortilla Española) on a white plate with a whole Spanish Omelet and loaf of bread in the background.

Spanish Omelet – Catalonia Dreaming

Begin a long distance exploration of Spain with a traditional Spanish Omelet, or Tortilla Española. It all starts with eggs, potatoes, and olive oil. In time you’ll have a lovely flat omelet, much like a frittata, prepared on the stovetop and finished in the oven. Perfect for breakfast, dinner or cut into small pieces as an appetizer.

Ham and Cheese Bread, baked in a 9" x 13" pyrex casserole dish, is resting in front of a kitchen window with white curtains.

Ham and Cheese Bread

This vintage recipe is a great way to use leftover ham. Sprinkled with grated cheese and sesame seeds, Ham and Cheese Bread is pretty and versatile. It makes a great recipe for a casual dinner, a packed lunch or a tasty snack. Any leftover bread, sliced and toasted, works nicely as a quick breakfast.