Tag: Hazelnuts

Fried Nuts with Rosemary

Rosemary in the Garden… As autumn approaches, rosemary has become the star of my garden. In my new yard in Tennessee the serpentine retaining wall near our small vegetable garden is topped with a row of five rosemary bushes. As the other herbs and vegetables begin to play out these […]

Roasted Cauliflower with Shallots, Greens and Dukkah

Roasted Cauliflower Medley with Dukkah

Oven roasting is one of my favorite ways to cook vegetables, especially cauliflower.  Oven roasting seems to release flavor elements that remain hidden when vegetables are cooked on the stove top or in the microwave.  Cauliflower browns and is infused with a nutty sweetness and depth making it, perhaps, my favorite roasted vegetable.  Onions and shallots […]

Dukkah – An Exotic Journey

The look and feel of the shop was everything I aspire to in my own kitchen; organized while being generous, interesting yet at the same time useful, efficient but full of texture and fragrance.

Hazelnut Truffle Cookies

These really are some of the best cookies ever. I wouldn’t call them Christmas cookies. Like Chocolate Chip cookies, they aren’t all that pretty and adding extra steps or decorations does little to enhance their appeal. That’s not to say they can’t be adapted, adding nuts or a ½ teaspoon […]

Hazelnut Topped Chevre Cheesecake

Cheesecake is a versatile creation. The cake itself is fairly basic and made from eggs, soft cheese, something sweet like sugar or honey, sometimes a little liquid like cream or lemon juice and maybe a little flour. The crust is even more adaptable. Use graham crackers or cookies, nuts or […]

Chocolate Hazelnut Cheesecake Spread

Chocolate Hazelnut Cheesecake Spread

Is it possible for chocolate to be out of season? Chocolate has become such a common favorite it is hard to think so. Yet late in the summer, when the temperature soars, I find myself using it sparingly. Maybe I add some chocolate chips here and there but densely rich […]

Looking into a Smoky Blue Cheesecake with Hazelnut Pear Topping that has one slice taken.

Smokey Blue Cheesecake

Blue cheese crumbles bring a sharp salty contrast and earthy complexity to this creamy cheesecake. Pair it with the spicy-sweet tones of Hazelnut Pear Flambé to create an inviting dessert experience.

Maple Huckleberry Loaf

The kitchen is a great place to spend time when autumn arrives. Cooler days often find me there baking. When the temperature drops it is nice to turn the oven on and find new ways to use the fall produce decorating my countertops. I found this beautiful quick bread/coffee cake […]

Jamon and Arugula Salad

While interesting, it can be a challenge to search out completely authentic ingredients. You can locate products from Spain to compose a delicious Jamon and Arugula Salad, if you like. Or simply rely on the inspiration of Spanish cuisine to spark the exploration of great local products. Either way, enjoy the adventure!

Thyme Hazelnut Lemon are topped with Lemon Icing and presented on a square plate.

Thyme, Hazelnut and Lemon Cookies

Lemon thyme, hazelnuts and lemon zest work together to flavor the dough for these slice and bake cookies. Then a squiggle of tart Lemon Icing finishes Thyme, Hazelnut and Lemon Cookies with a touch of easy elegance. So much more than just a bright complement to an assortment of holiday sweets, these little gems stand alone as a welcome treat in any season.