Homemade Ice Cream – Past and Present Nothing pulls a thread through summers past and present quite like homemade ice cream. I have fond memories of taking turns providing the muscle for Aunt Hen’s hand-cranked ice cream freezer when I was a child. The homemade ice cream it made was […]
Tag: Ice Cream
You’ve Gotta Break a Few Eggs…
What is it they say? To make a cake you have to break a few eggs? It’s the same with cookies, sometimes even more so… I found this idea for making an eggs-tra special Easter treat on a page I tore out of “Family Almanac” a decade ago. I didn’t […]
Frozen Holiday Terrine
Simplicity. That word has a special meaning at this time of year. As Christmas Day approaches simplicity is something I seem to physically crave. It’s not that I don’t enjoy complexity. December often begins that way with boxes of decorations to be rediscovered and arranged, a calender bursting with obligations […]
Gelato Affogato
Yes, I know, its been done. Earlier this summer I saw Ina Garten on The Today Show with Al Roker making Affogato sundaes while Al was slipping a little extra Tia Maria into his…
Gelato
This has been a beautiful weekend. Yesterday the temperature spiked near ninety degrees and the evening, spent out in the back yard, was delightfully warm. Summer is still here but not for long. It is late and autumn will officially arrive in just a week or two. Before the summer […]
Blueberry Pomegranate Granita
One of my favorite things about summer in this part of the country is the glorious local blueberries that are so abundant in markets at this time of year. From tiny and tart to huge and juicy-sweet…
Butter Rum Cupcakes with Ginger and Hibiscus
In the Pacific Northwest, May has been the most gorgeous month this year. For weeks now the sun has broken free of the clouds and lingering mist quite early in the morning and the temperatures have remained warm outside into the evening, something that happens rarely here, even in mid-summer. […]
Chocolate Fire Ice Cream Cupcakes
To learn how to have fun with ice cream there’s no better place to start than with children. For my cupcake recipe I turned to my vintage “Betty Crocker’s Cookbook for Boys and Girls.” It no longer has a cover or pages 1 through 8…