Earthy mushrooms and tender onions contrast luscious strips of creamy cheese in the filling for this Mushroom and Brie Quiche. Baked in a homemade pie crust it makes an impressive entree for brunch or dinner.
Tag: Main Dish
Kusherie (Egyptian Rice and Lentils)
Several years ago my family made a commitment to eat weekly rice dinners during Lent. Instead of a normal weeknight dinner, on Wednesday evenings we ate plain rice. Water, salt, rice. Nothing else…
Bacon, Squash & Chestnut Risotto
I just love Jamie Oliver. I used to watch Oliver’s Twist and I would get hungry just listening to him talk about food. (It’s probably the accent!) I can remember drooling over the risotto he cooked. It sounded so good that I even tried it myself, carefully watching and following […]
Groundhog Day Meatloaf
Groundhog Day Meatloaf is both attractive and delicious. The flavor of roasted rosemary and the slight crunch of the toasted almond crust elevate this meatloaf to something special. The olives add just a touch of whimsy, suggesting a groundhog, without being fussy. Served on a bed of spinach and garnished with cherry tomatoes it makes an appealing family-style entrée that is perfect for this unique occasion.
An Herb Roasted Chicken in the Oven
Fresh lemon and a few sprigs of thyme add interest and texture to the delicious aroma of roasted chicken. Sheltered in my cozy kitchen that wonderful fragrance announces that a nourishing dinner will soon be waiting in the oven.
Ham and Cheese Bread
This vintage recipe is a great way to use leftover ham. Sprinkled with grated cheese and sesame seeds, Ham and Cheese Bread is pretty and versatile. It makes a great recipe for a casual dinner, a packed lunch or a tasty snack. Any leftover bread, sliced and toasted, works nicely as a quick breakfast.
Northwest Cioppino
Today I went shopping for Christmas Eve dinner. Christmas Eve is usually hectic around my house. People are taking care of last minute details…