Cast Iron Salsa has a rich depth of smoky-sweet undertones. Serve it with chips or savor as a relish with eggs, meat or fresh roasted vegetables.
Tag: Onions
Transitional Flavors in a Dijon Blue Chicken Salad
Dijon Blue Chicken Salad uses a bright assortment of fresh ingredients and dresses them with the bold flavor of a country Dijon mustard marinade. Served with a fresh green salad and crusty roll, or alongside a bed of brown rice, Dijon Blue Chicken Salad makes a satisfying main course for a warm weather menu.
Stuffed Mini-Peppers and Pattypan Squash
I have a confession to make. There are times when I can be quite shallow. Especially when it comes to food, there are times when I am totally swayed by appearance.
Rattlesnake Beans and More at the Farmers Market
Rattlesnake Beans lose their distinct markings when cooked. Luckily Heirloom Tomato Vinaigrette makes this dish a stand out all on its own.
Green Bean, Walnut and Feta Salad
This salad is green bean poetry! It is composed of the tender crunch of garden fresh green beans cooked al dente, punctuated by the brisk intensity of thinly sliced red onion circles…
Roasted Mediterranean Vegetables
Last week my husband and I set out on a road trip. Our destination was California. Our plan was to visit family then drive back home more slowly, making several stops along the way. We hadn’t been on a real road trip in years, but still we fondly remember our […]