These simple corn pancakes make a great base for Slow-Cooked Pulled Pork topped with homemade Sweet Cherry Salsa. Cornbread Griddle Cakes are also delicious on their own as a supper side dish or as a breakfast entree topped with butter and maple syrup.
Life gets busy and complicated and when it does we need to be reminded to be open to the essence of what’s really important, and let the rest go…or at least loosen our grip on it a little.
Sweet Potato Pancakes might evoke memories of a Thanksgiving morning. On the other hand, the tropical topping anticipates warm breezes over the months to come. All things considered they seem like the perfect choice for a spring breakfast or brunch.
Delicious Pumpkin Pancakes, fragrant with cinnamon, ginger and allspice, add a special seasonal note to a family favorite. Try stirring in some toasted pecans or chocolate chips, or really mix things up and serve these tasty pancakes as the main course for a casual autumn dinner.
What a week. Following a trip to the coast, a Valentine’s Day cooking extravaganza and a quiet President’s Day break, Shrove Tuesday has arrived without me giving a thought to the pancakes that are expected..
Despite a long list of to-dos, I made time to indulge in a blissful gray morning that just begged for Gingerbread Pancakes. Spicy but not too rich, these were just the thing to capture the grace and wonder of the holiday season.
de in a slow cooker, Homemade Apple Butter, spiced with cardamom, allspice and cinnamon, is a wonderful treat on a cool autumn day. The process of making it is so simple, fragrant and delicious that it just might turn into a treasured family tradition.
If you read this blog regularly you may know that pancakes make me smile. There is something so basic and elemental about them. They are a real comfort food…
Swedish pancakes are a bit different than your ordinary pancake. More like a crepe, they are often filled with butter and jam, or dusted with powdered sugar. Compared to regular pancakes, making Swedish pancakes may seem like a lot of work. When considering the quality of the pancake, however, I think you will find they are well worth it
These pancakes are a bit unusual. The batter contains yeast and can be prepared well in advance. It keeps in the refrigerator up to one week…