Tag: Pecans

Collard Salad with Lemon Dressing

New Year’s Day Dinner Are you planning to dine on black-eyed peas and greens this New Year’s Day? Tradition tells us it will bring good luck and prosperity in the New Year. I cannot speak to the efficacy of this practice, though I admit that when I consider the events […]

Easy Pecan Bars stacked on a plate with a pecan garnish.

Easy Pecan Bars

The recipe for these Pecan Bars is easier than most. The crust does not need to be rolled out and no candy thermometer is required. Even better, the addition of lemon zest adds a refreshing note to the rich honey and brown sugar sweetened flavor of this holiday favorite.

Bacon Orange Pralines

The Scent of Autumn Autumn is in the air and nothing responds to that fresh air under crystal skies like the smell of bacon frying in the kitchen. Come to think of it, frying bacon has seemed like a worthy response to change in many seasons of my life. Standing […]

Fried Nuts with Rosemary

Rosemary in the Garden… As autumn approaches, rosemary has become the star of my garden. In my new yard in Tennessee the serpentine retaining wall near our small vegetable garden is topped with a row of five rosemary bushes. As the other herbs and vegetables begin to play out these […]

Peach Cup-pies

The Littlest Peach Pie A few years ago I posted a recipe for A Little Peach Pie. Some might call it a Galette. Some might call it a Rustic or Folded Pie. It was simple, delicious and just the right size for a weeknight dinner or a casual treat. That […]

Fig Salad Dressed in Balsamic and Honey served on a white plate with a French napkin

Fig Salad Dressed in Honey and Balsamic Vinegar

Serve figs that are just shy of perfect ripeness in a composed salad with spring greens and goat cheese. Drizzled with a honey and balsamic dressing, then topped with candied pecans, this salad is a beautiful way to enjoy the exquisite flavor of these exotic gems.

Spirited Southern Sweet Potato Bars with toasted pecan topping on a white dessert plate in the garden.

Spirited Southern Sweet Potato Bars

Pretty and appealing, Spirited Southern Sweet Potato bars are easy to like. Until you think about it you’ll scarcely notice the addition of red pepper or the flavor of the bourbon. Even then it’s just a whisper for those who are listening.

Bourbon Spiced Pecans served in a natural wooden bowl

Bourbon Spiced Pecans

This recipe is just the thing for introducing a touch of Kentucky hospitality to any occasion. Clipped from a newspaper some years ago, this easy recipe can be made ahead and stored in an airtight container. Served as a snack these tasty nibbles offer an interesting mixture of sugar and spice that reflects the flavors of the region.

Pecan Praline Cookies with Brown Sugar Frosting served on a glass plate and resting on a snowy ledge.

Pecan Praline Cookies with Brown Sugar Frosting

Pecan Praline Cookies with Brown Sugar Frosting are deliciously buttery and rich with brown sugar and pecans. They are not difficult to make but they do require an extra step for the frosting. That extra step makes them pretty and doubly tasty, therefore perfect for the holiday season.

Cranberry Pecan Cookies with White Chocolate Drizzle and Cranberry Bits beside Cranberry Pecan Bars with Orange Cream Cheese Frosting served on white plates and displayed on a woven mat.

Favorite Cranberry Pecan Cookies – Three Ways

No matter which version you bake, the best part of making Cranberry Pecan Cookies is how surprisingly wonderful they taste! Fresh cranberries give these cookies a bright tartness that is a welcome contrast to the spicy richness of other treats on my holiday cookie plate.