I love a good salad. In fact salads are the backbone of my summer (and often autumn, winter and spring) menus. They can be made ahead and at times even improve with advance preparation, leaving me free near dinner time to focus on other parts of the meal or on other things […]
Cast Iron Salsa has a rich depth of smoky-sweet undertones. Serve it with chips or savor as a relish with eggs, meat or fresh roasted vegetables.
Sweet Cherry Salsa draws on ginger, as well as peppers, to create a spicy warmth. Then it brings in notes of citrus and a splash of balsamic vinegar to lend depth to the sweet tang of ripe red cherries. To make the transition from a starter to a meal’s sweet conclusion, you might even add a few bites of dark chocolate.
Dijon Blue Chicken Salad uses a bright assortment of fresh ingredients and dresses them with the bold flavor of a country Dijon mustard marinade. Served with a fresh green salad and crusty roll, or alongside a bed of brown rice, Dijon Blue Chicken Salad makes a satisfying main course for a warm weather menu.
Today the weatherman came through and then some! The sun is shining and the sky is that beautiful shade of clear blue that lends precision to every detail of our gorgeous landscape in the Pacific Northwest. From my vantage point on the back deck there isn’t a cloud in sight. […]
While there are hundreds of Sloppy Joe recipes out there, the addition of cloves and celery seed make this recipe for Mama Jean’s Barbecue deliciously unique. In fact that small pinch of cloves, when simmered down with the ground beef and tomatoes, is the secret ingredient that takes me back to my childhood and makes this vintage recipe one to keep.
To make this easy appetizer: bake Crostini, top with jarred red pepper sauce and add a single fried quail egg to each slice. Finish with a sprinkle of snipped herbs and freshly ground pepper. The result is irresistible!
Serve Bagheera Jerk Kebabs with Coconut Rice and Mashed Sweet Potatoes with Bananas and Ginger for a great introduction to this season of relaxed summer dining.
The trick to deliciously tender beef or chicken fajitas is as simple as dressing a salad. Serve these flavorful Fajitas with avocado, Pico de Gallo and warm tortillas at your next backyard barbecue.
Shopping in downtown Camas you are likely to stop in at Lizzabeth A’s Home Decor on Birch. There is a lovely bench settled near the front door under a sweet little awning. Inside the atmosphere is cozy and inviting and the shop is filled with clever items to add warm […]
Served with a flavorful Roasted Red Pepper Sauce this Pan Simmered Salmon becomes an elegant indulgence. Subtly flavored by the cooking liquid, the soft smokey taste of the fish is perfectly balanced by the depth and sweetness of the roasted peppers. The fresh flavors and gorgeous color make this entree a favorite in all seasons.
It’s almost New Year’s Day and I have everything ready to put my black eyed peas on the stove. I make them every year as a New Year’s Day tradition. People out in this part of the country ask me “Why?” as if I should know, as if no one […]