Light and creamy, yet incredibly rich, this scrumptious old-fashioned Peanut Butter Pie is quick and easy to put together. Served in thin slices the smooth flavorful filling is sure to satisfy the peanut butter lovers that gather around your table. This pie also freezes beautifully and, since the recipe yields two pies, it is easy to serve one after dinner tonight and pop the other in the freezer for later use.
Aunt Hen’s Chocolate Angel Pie nestles a chocolate cream filling into a crust of crunchy sweet meringue. The result is a pie that strikes an elegant balance between light and satisfying.
Chocolate Bar Pie is a simple recipe. All you need to make it is two basic ingredients along with water, a pinch of salt and the pie shell of your choice. Still it is a crowd pleaser. Aunt Hen recognized the value of such a recipe. Classically light and sweet, it was easy to make, easy to enjoy and still made her guests feel special.
The Littlest Peach Pie A few years ago I posted a recipe for A Little Peach Pie. Some might call it a Galette. Some might call it a Rustic or Folded Pie. It was simple, delicious and just the right size for a weeknight dinner or a casual treat. That […]
Tennessee Tradition Only a few miles south of I-40, between Memphis and Downtown Nashville, lies a Tennessee tradition. There, along TN highway 100, sits the Loveless Cafe, a destination that has served weary travelers for more than 60 years. Though it has seen a number of important transitions during that time it still offers guests a […]
This pretty Pumpkin Pie is a perfect complement to the colors and aromas of a traditional Thanksgiving dinner. Somehow its warm spicy fragrance and smooth texture offer a compelling sense of resolution to the holiday feast.
This rustic pie combines just a few ripe pears with brown sugar and candied ginger to create a luscious small dessert. A little Ginger Pear Pie provides for 4 to 6 servings. It’s usually just enough to share with my children, or another couple, while fresh from the oven and still warm.
Instead of a pastry top crust, this pie covers its apple filling with a delicious cinnamon streusel. The crumb topping crisps a little while baking to give each slice of French Apple Pie a scrumptious crunch.
Made with key limes, this tangy pie filling pairs beautifully with a cardamom laced graham cracker crust. Together they create a refreshing and memorable summer dessert. The recipe is also a vivid reminder of family. Aunt Cat may (or may not) have ever made a Key Lime Pie, and certainly never tried this exact recipe. Still it is her story, and my brother’s treasured memory, that inspire my affection for this distinctive pie.
Find some ripe peaches. Slice them and gently toss with a little flour, sugar and cinnamon. Arrange them in a crust. Top them with a little streusel and bake. Believe me, you will be glad you did.
I adore the flavor of fresh sweet cherries. When cherries are in season I keep a bowlful in my kitchen just to snack on. Or, sometimes, I pit them, sprinkle them with sugar and a little liquid, maybe lemonade or wine or kirsch, let them sit for an hour or […]
The filling for this Lemon Meringue Pie focuses on the fresh tartness of the lemon. Bright and tangy, it sets a perfect contrast to the soft, sweet cloud of meringue on top. Nestled in a flaky golden pastry this pie is sure to be a family favorite.