Interesting and easy to prepare, Black Rice with Gingered Sweet Potatoes is an appealing side dish. Sweet potatoes provide a colorful contrast to the nutty black rice. Ginger brings a touch of sass to the flavor profile. With rich flavor and good nutrition, this recipe is a happy discovery and one that I am eager to share.
Would you like to add a touch of drama to you picnic fare this summer? Here is a wholesome salad that can do the job. Not only is it beautiful and easy to prepare but its main ingredient has a long history and a reputation as forbidden. Shopping at Costco […]
Roasted Mini Pumpkins make a gorgeous fall themed side dish and are quit easy to prepare. Whether you fill them with a rice pilaf or try something a bit more complicated, these little pumpkins make delightful table mates and edible dishware.
Today the weatherman came through and then some! The sun is shining and the sky is that beautiful shade of clear blue that lends precision to every detail of our gorgeous landscape in the Pacific Northwest. From my vantage point on the back deck there isn’t a cloud in sight. […]
What is it that tells you most convincingly that autumn has arrived? Is it that the air turns cool as scarlet and orange begin to blush in the treetops and drift to the ground?…
Sushi Rice Nests sprinkled with furikake make an attractive bed for serving Tea Crazed or hard boiled quail eggs.
Lemon Rice makes a great summery side dish for many different entrees. It goes great with baked chicken but it is also a tempting accompaniment to salmon or pork…
When I am looking for something simple and practical to prepare for a potluck or a snug weekend at home, I often think of this recipe. Red Beans and Rice works well as a side dish to share with friends. It also makes a great main course for a cozy dinner at home.
Are you a Healthy Cook? Would you call yourself a “nutritional gatekeeper”? Do you have a certain Style in the kitchen? A New York Times article by Tara Parker-Pope suggests that those who buy and prepare the food in our home strongly influence the eating habits of those around them…
This Creole style version of Jambalaya has been a favorite at my house for years. It is a slow-cooker recipe, perfect for simplifying a weeknight dinner. Ladle the Jambalaya over rice and serve it with a loaf of crusty bread or cornbread, and a salad for a simple and flavorful meal.
Slow-cooked Chicken Thighs, in a delicious Thai inspired peanut sauce, is a simple dinner inspiration that adapts easily to a hectic schedule. Serve it with Coconut Rice and a Quick Cucumber Vinaigrette for a complete and satisfying family meal.
I have a confession to make. There are times when I can be quite shallow. Especially when it comes to food, there are times when I am totally swayed by appearance.