The addition of mature sourdough starter to these flatbread crackers adds an element of soul. There is an attractive artisanal quality to the large irregular cracker leaves, browned to a golden hue on the edges, flecked with choice bits of herb, cheese, seeds or salt on its surface.
Simple and delicious, Warm Spiced Olives are completely delightful as a party snack or pre-dinner nibble. Wonderfully fragrant and meltingly tender these olives are infused with the lingering flavor of warm chiles and sweet fennel.
Rosemary in the Garden… As autumn approaches, rosemary has become the star of my garden. In my new yard in Tennessee the serpentine retaining wall near our small vegetable garden is topped with a row of five rosemary bushes. As the other herbs and vegetables begin to play out these […]
Fried Almonds with Rosemary is an absolute pleasure to prepare. The fresh rosemary is deliciously fragrant as the almonds are frying. And the warm almonds, ready in minutes, are remarkably flavorful sprinkled with sea salt and skillet-crisped bits of rosemary. These almonds are great for gift-giving, parties or as a simple family treat.