Mid-Century Favorites… I have been reading about William Faulkner since we visited Rowan Oak, his home in Oxford, Mississippi, last month. In the process, I have found several references to Salmon Croquettes. They are said to have been his favorite meal. The recipe was from the back of the can. […]
Suddenly, it’s summer. Do I sound surprised? Truly it has been years since I have felt summer bearing down on my bare shoulders before it actually arrived on the calendar. But here I am, sleeveless, drinking iced tea, watching my ice cream melt as fast as I can eat it and planning backyard barbecues […]
While in Kentucky I also enjoyed the sunny attitude of the people there. It seemed that everywhere we went we were greeted with smiles, with interest, with the energy of thoughtful intentions…
Served with a flavorful Roasted Red Pepper Sauce this Pan Simmered Salmon becomes an elegant indulgence. Subtly flavored by the cooking liquid, the soft smokey taste of the fish is perfectly balanced by the depth and sweetness of the roasted peppers. The fresh flavors and gorgeous color make this entree a favorite in all seasons.
At times I really struggle with life in the Pacific Northwest. While it is a beautiful part of the country that I have called home for many years there are seasons when I am reminded of another place, another stage of life, and I hear it calling. As Derby Day approaches, my thoughts turn to the beautiful Bluegrass State where I grew up. Remembering springtime on the banks of the Ohio, I can’t help but feel homesick. ..