Tag: Salsa

Pineapple Sweet Potato Salsa in Wonton Cup on small Japanese Plate

Pineapple Sweet Potato Salsa

It feels like summer has arrived in Georgia and spring is already all but forgotten. It happened fast. While I was distracted the rains ended and the temperature rose. Air conditioners came to life and mosquitoes began to challenge my comfort on the front porch…and still, I haven’t posted the […]

Cast-Iron Salsa in a white bowl with tortilla chips on a wooden tray

In the Pink – Cast Iron Salsa

The Phone Call Sometimes life takes a radical turn. Sometimes you see it coming. Other times you don’t. Last year, in February, I went for a routine mammogram. Then I went about my business. I attended a women’s retreat. I posted to my blog. In the midst of living, I […]

Black Eyed Pea Croquette

Black-Eyed Pea Croquettes with Avocado Corn Salsa

After a season of feasting on rich foods and nibbling on elaborate cookies I’m ready to get back to basics. In my kitchen that often begins with the tradition of cooking black-eyed peas and greens to inspire luck in the coming year. The origins of this southern tradition are debatable […]

Sweet Cherry Salsa fills a curvy bowl from Mud Pie beside a wooden bowl filled with tortilla chips.

Sweet Cherry Salsa

Sweet Cherry Salsa draws on ginger, as well as peppers, to create a spicy warmth. Then it brings in notes of citrus and a splash of balsamic vinegar to lend depth to the sweet tang of ripe red cherries. To make the transition from a starter to a meal’s sweet conclusion, you might even add a few bites of dark chocolate.

Sweet Strawberry Salsa fills a small glass bowl on a wooden tray served with chips for dipping.

Sweet Strawberry Salsa

Sometimes I just can’t follow a recipe to save my life. Last weekend I set out to make Alanna’s Strawberry Salsa. Then, with additions and substitutions of cinnamon basil, fresh ginger, pineapple and a splash of balsamic vinegar, I had a fresh fruit salsa that was fragrant, tart-sweet, and just a little bit spicy. By adapting a good recipe to the realities of my kitchen at the moment I created my own Sweet Strawberry Salsa.

Pomegranate and Roasted Corn Salsa with Plantain Chips

Pomegranate and Roasted Corn Salsa

The flavors of sweet roasted corn, tart pomegranate arils, crunchy jicama and rich pine nuts meld with honeyed ginger and lime in delicious Pomegranate and Roasted Corn Salsa. Served with plantain chips it makes a beautiful appetizer.

Cantaloupe Salsa with bits of jicama, sweet pepper and cilantro on a chip

Cantaloupe Salsa

For many years my favorite fruit was cantaloupe. I couldn’t get enough of its soft pastel flesh. I loved the texture and the deep sweetness…

Cranberry Salsa in a glass serving dish surrounded by Baked Sweet Potato Chips

Cranberry Salsa with Sweet Potato Chips

Cranberries and chiles make an intriguing flavor combination even before you add the ginger, cilantro and honey. Taken as a whole, this unique Cranberry Salsa offers a nice change of pace to a familiar holiday menu. Serve with baked Sweet Potato Chips for added seasonal appeal.

Blueberry Salsa in a square white bowl served with Tortilla chips in a wooden tray

Blueberry Salsa

How are blueberries like summer? As quickly as they show up, plump and gorgeous and enticing, sending me scrambling for ways to enjoy their deep blue tangy sweetness – yes, just as suddenly, they are gone…