The flavors of Pineapple Sweet Potato Salsa are tropical and the colors are rich and warm: sunny yellow pineapple, deep orange sweet potato and crisp white flakes of coconut. Add a squeeze of lime, a touch of spice and a spoonful of honey for a lovely summer salsa.
Tag: Salsa
In the Pink – Cast Iron Salsa
Cast Iron Salsa has a rich depth of smoky-sweet undertones. Serve it with chips or savor as a relish with eggs, meat or fresh roasted vegetables.
Black-Eyed Pea Croquettes with Avocado Corn Salsa
After a season of feasting on rich foods and nibbling on elaborate cookies I’m ready to get back to basics. In my kitchen that often begins with the tradition of cooking black-eyed peas and greens to inspire luck in the coming year. The origins of this southern tradition are debatable […]
Sweet Cherry Salsa
Sweet Cherry Salsa draws on ginger, as well as peppers, to create a spicy warmth. Then it brings in notes of citrus and a splash of balsamic vinegar to lend depth to the sweet tang of ripe red cherries. To make the transition from a starter to a meal’s sweet conclusion, you might even add a few bites of dark chocolate.
Sweet Strawberry Salsa
Sometimes I just can’t follow a recipe to save my life. Last weekend I set out to make Alanna’s Strawberry Salsa. Then, with additions and substitutions of cinnamon basil, fresh ginger, pineapple and a splash of balsamic vinegar, I had a fresh fruit salsa that was fragrant, tart-sweet, and just a little bit spicy. By adapting a good recipe to the realities of my kitchen at the moment I created my own Sweet Strawberry Salsa.
Pomegranate and Roasted Corn Salsa
The flavors of sweet roasted corn, tart pomegranate arils, crunchy jicama and rich pine nuts meld with honeyed ginger and lime in delicious Pomegranate and Roasted Corn Salsa. Served with plantain chips it makes a beautiful appetizer.
Cantaloupe Salsa
Beautiful, ripe cantaloupe pairs with crisp jicama, a spicy serrano pepper and lime juice in this appealing Cantaloupe Salsa. Serve this pretty salsa with crunchy tortilla chips for an appealing appetizer.
Cranberry Salsa with Sweet Potato Chips
Cranberries and chiles make an intriguing flavor combination even before you add the ginger, cilantro and honey. Taken as a whole, this unique Cranberry Salsa offers a nice change of pace to a familiar holiday menu. Serve with baked Sweet Potato Chips for added seasonal appeal.
Blueberry Salsa
The cool freshness and mild spicy sweetness of this Blueberry Salsa make it a fantastic addition to any summer gathering.