Aside from the sauce, there are only two ingredients in this recipe, peaches and pie dough. You can hardly beat that for simplicity. And if that’s not enough to convince you to give it a try, the first line of the recipe takes the simplicity even further when it tells us “Do not peel peaches or remove seeds.”…
Served with a flavorful Roasted Red Pepper Sauce this Pan Simmered Salmon becomes an elegant indulgence. Subtly flavored by the cooking liquid, the soft smokey taste of the fish is perfectly balanced by the depth and sweetness of the roasted peppers. The fresh flavors and gorgeous color make this entree a favorite in all seasons.
A perfectly ripe peach half, topped with Huckleberry Thyme Sauce, whipped cream, and a sprinkle of maple sugar is a perfect summertime dessert. But don’t stop there. Wild Huckleberry Sauce is also delicious spooned over pears, ice cream or meringue cookies and even pairs well with roast chicken or pork.
This has been the best summer yet in my backyard garden. I have grown nice gardens before but when we moved to the Pacific Northwest, over a decade ago, I found myself facing a whole new set of gardening challenges.
I love fall. When the leaves begin to turn luminous shades of sunlit gold and the air brushes your cheek with that fall kissed crispness that suggests fires in the fireplace and cozy evenings with candlelight, I feel invigorated. Swirling leaves, tossed on the sidewalk, drifting at curbside, adding crunch […]
Summer Berry Basil Sauce is sweetened with a touch of honey and spiced with warm notes of cinnamon and the soothing summer aroma of fresh basil. This sweet treat takes only a few minutes to prepare and the result is simply fabulous.
This recipe combines sour cream and sake to make an easy, slightly sweet and creamy sauce to serve over berries. It is pretty and elegant and adds a touch of interest to a simple summer dessert…