Tag: Seafood

Simple Salmon

Suddenly, it’s summer.  Do I sound surprised? Truly it has been years since I have felt summer bearing down on my bare shoulders before it actually arrived on the calendar.  But here I am, sleeveless, drinking iced tea, watching my ice cream melt as fast as I can eat it and planning backyard barbecues […]

Crab and Avocado Salad with Pomegranate Arils

Jeweled Crab and Avocado Salad

Pomegranates are the most festive of fruits. Their beautiful garnet skin is the very color of Christmas cheer. Not only is the color of a pomegranate regal but the shape is that of a plump orb topped with a jaunty little crown, suggesting royalty. Like the best jewelry boxes, the […]

Pan-Seared Salmon with Chipotle Honey-Lime Bourbon Glaze served with Sugar Snap Peans and a Lemon Rice Pilaf.

Glazed Pan-Seared Salmon

While in Kentucky I also enjoyed the sunny attitude of the people there. It seemed that everywhere we went we were greeted with smiles, with interest, with the energy of thoughtful intentions…

Feasting on Crab Cakes

Feasting on Crabs When we lived in Virginia our neighborhood had a scheduled set of planned events. One of those events was an annual Crab Feast. This feast consisted of gathering around a picnic table behind the nearby VFW building. On top of this picnic table we would spread thick […]

Oysters Buffett, in shell with spinach, crumb and parmesan topping

Oysters Buffett

Fresh Local Seafood One of the best things about living in the Pacific Northwest is the ready availability of fresh regional seafood. It is easy to find a variety of salmon, Pacific halibut, shrimp, clams, oysters and Dungeness crab. Most can be found at the local grocery store. Still, I […]

Pan Simmered Salmon topped with Roasted Red Pepper Sauce served on a white plate.

Pan Simmered Salmon in Roasted Red Pepper Sauce

Served with a flavorful Roasted Red Pepper Sauce this Pan Simmered Salmon becomes an elegant indulgence. Subtly flavored by the cooking liquid, the soft smokey taste of the fish is perfectly balanced by the depth and sweetness of the roasted peppers. The fresh flavors and gorgeous color make this entree a favorite in all seasons.

Bourbon Pecan Salmon with a side of Lemon Pasta with Snow Peas

Bourbon Pecan Salmon

At times I really struggle with life in the Pacific Northwest. While it is a beautiful part of the country that I have called home for many years there are seasons when I am reminded of another place, another stage of life, and I hear it calling. As Derby Day approaches, my thoughts turn to the beautiful Bluegrass State where I grew up. Remembering springtime on the banks of the Ohio, I can’t help but feel homesick. ..

Temari Balls and Chinese Corn Soup

Okay, these aren’t food…..but aren’t they gorgeous?! My sister-in-law makes these! They are called Temari balls. They are a traditional Japanese craft she picked up on somewhere between her interest in woodcutting and kimono silks. She is always making something amazing! My sister-in-law cooks amazing things too! Over the past […]

A bowl of Northwest Cioppino filled with mussels, clams, and salmon, in a low white bowl.

Northwest Cioppino

Today I went shopping for Christmas Eve dinner. Christmas Eve is usually hectic around my house. People are taking care of last minute details…