Tag: Snacks

Carrot Cake Bread loaves, some dotted with chocolate chips and garnished with walnut halves.

Carrot Cake Bread with a Crispy Sugar Crust

Carrot Cake Bread, spiced with cinnamon and ginger, is a delicious quick bread for a snack time treat or a casual dessert. Brush the tops of the loaves with egg white and sprinkle with sugar for a crispy crust. Scatter a few chocolate chips on top for added interest or garnish each loaf with a few walnut halves before baking. No matter the finishing details Carrot Cake Bread is an easy way to create Carrot Cake deliciousness with a minimum of fuss.

Peanut Butter Banana Granola in a square white dish with jar and bananas.

Peanut Butter Banana Granola

Making Peanut Butter Banana Granola is a perfect way to use up fully ripe, gooey-sweet bananas. This go-to granola recipe pairs them with nut butter, maple syrup, oats, chopped nuts, a few pumpkin seeds, and cinnamon – then adds an optional, but intriguing pinch of red pepper.

Pumpkin Sourdough Crackers on a board with cheese and apples surrounded by fall leaves

Pumpkin Sourdough Crackers

Top these beautiful autumn inspired Pumpkin Sourdough Crackers with pumpkin seeds, black sesame seeds or even brown sugar to punctuate their seasonal appeal. Served with gruyere and thinly sliced apples or pears, these make a delicious appetizer or snack.

Sour Cream Coffee Cake with Cinnamon Streusel Topping on white plate with fork.

Sour Cream Cinnamon Coffee Cake

When you need a little more sweetness in your life try this streusel topped snack cake. Sour Cream Cinnamon Coffee Cake has a crumb softened by sour cream and a streusel warmed by a healthy measure of cinnamon. It is a sweet antidote to cold conditions.

Cowboy Caviar on a bed of angel hair cole slaw served on a square plate

Cowboy Caviar

Hi there! It’s been a long time, hasn’t it? There are probably at least a million reasons. For my part the last few years have involved distracting challenges with moving, health, business, politics, organization, technology, photography and Apple products, just to name a few…. but that’s not really what I […]

White Chocolate Almond Brownies (Blondies) drizzled with dark chocolate and stacked on a square plate

White Chocolate Almond Brownies (Blondies)

I once had a recipe for the perfect summer dessert bar: White Chocolate Brownies. The photo was luscious 80’s elegance, a stack of pale squarely sliced bars drizzled with a grid of dark chocolate and arranged on a red plate. They looked picnic ready and utterly delectable. I swooned and clipped the page…

Four Cinnamon Toast Biscotti arranged on a white saucer beside cinnamon sticks and a coffee cup.

Cinnamon Toast Biscotti

What makes Cinnamon Toast Biscotti special is the topping added during the second bake. After cutting the loaves into thick slices and toasting one side, brush the biscotti with a bit of butter. Then sprinkle each cookie with cinnamon and sugar, like a slice of Cinnamon Toast.

Aunt Hen’s Cinnamon Toast

This is not exactly a recipe. It’s more like a memory. Or maybe a mindset, intent on those old-fashioned basics, pared down and well executed. And it’s not exactly news. It’s been written about by food bloggers everywhere, some who have great thoughts on the matter, some who get right […]

A slice of Back to Basics Cornbread topped with a melting pat of butter and served on a white plate.

Back to Basics Cornbread

The secret to Back to Basics Cornbread is frozen sweet corn. It creates a dense, soft cornbread with just a hint of added texture from the corn. This cornbread goes well with beans or chili. It is also lovely left-over, toasted and served with a drizzle of honey.

Black Eyed Pea Croquette

Black-Eyed Pea Croquettes with Avocado Corn Salsa

After a season of feasting on rich foods and nibbling on elaborate cookies I’m ready to get back to basics. In my kitchen that often begins with the tradition of cooking black-eyed peas and greens to inspire luck in the coming year. The origins of this southern tradition are debatable […]