The flavor of Kale and Potato Soup with Sausage is surprisingly, even intriguingly, deep and vibrant. It has the perfect amount of warmth to satisfy my taste buds and soothe my soul on a cool autumn evening. Serve it with Sourdough Cracker Leaves or a crusty loaf of bread.
Lentil Soup requires little in the way of advanced planning since the lentils are small and cook quickly. As is, this humble soup tastes warm and healing. The addition of a roasted spice blend, including panch phoron, coriander seeds and Chile pepper, adds a more exotic flavor and visual interest.
What secret ingredient do you use in the kitchen to share your best intentions? When added, does it make your go-to dishes taste even better? After eating a wonderful meal of Hearty Chicken Stew, prepared for us by a thoughtful neighbor, we thanked her for the meal. She responded with enthusiasm and then shared the recipe, including her secret ingredient.
One of Aunt Betty’s signature dishes was Navy Bean Soup. This hearty soup is simple to make and quite practical. Inexpensive but tasty, it can be made ahead and left to simmer as guest arrive or family gathers. That gave my aunt ample opportunity to make everyone feel welcome as she exercised her gift of hospitality.
After I was married and had left my home the boisterous family of five that had gathered around Aunt Hen’s dinner table every week night for years had dwindled to two. She and Aunt Bet were next door neighbors and still ate together but the big meals she cooked every […]
After the big meal, your beautiful Thanksgiving turkey is but a shadow of its former self. Even so it has a lot to give. As you peel off most of the remaining bits of meat don’t be too particular. When you get tired, simply transfer the remains to a large pot. As it simmers to a rich stock, that beautiful turkey just keeps on giving.
Squash and Hominy Stew is a delicious addition to any autumn weekend. This easy-to-make main dish is both hearty and attractive, especially when served in a pretty Squash Bowl. It is also open to interpretation. I’ve made this stew several times since then. It really is delicious and easy to put together especially if you have leftover squash on hand. Try my version or Alanna’s, or change it up to make it your own.
This rich soup is a traditional Spanish recipe made with stale pieces of rustic bread, garlic, olive oil and salt. White Gazpacho, or Ajo Blanco, is quite flavorful and best served cool and in small portions. Add it to the menu for your next picnic and enjoy a sunny taste of Spain.
This vintage recipe for Homemade Chili comes from a local Homemaker’s Association Cookbook. Kentucky Chili or Bluegrass Chili might be a better name as this type of chili seems to be unique to the region. It is a brothy chili that stretches a pound of hamburger to feed a crowd. Spaghetti, added shortly before serving, completes this family favorite.
Coconut milk adds interest to this light but creamy Mushroom Coconut Soup. It is pretty and looks nice garnished with chopped cilantro and crushed pink peppercorns or red pepper flakes. Try it piping hot on a cold day or closer to room temperature for a spring or summer starter.
This recipe brings a rich variety of summer vegetables together in a delicious cold soup that can be made ahead and saved in the refrigerator until dinner time. A garnish of Saffron Spiced Chickpeas adds a flavorful twist to the Gazpacho and can double as a nutritious appetizer or snack.
As a child I loved Chicken and Dumplings. I helped Aunt Hen roll out the dough on her small kitchen table and I could hardly wait until it was time for dinner. Now my children ask for Chicken and Dumplings too. A favorite, across the miles and the generations, my grandmother’s recipe still satisfies a hungry family.