Tag: Spinach

Orzo with Spinach and Pine Nuts in a pretty dish from Louisville Stoneware

Orzo with Spinach and Pine Nuts

Orzo with Spinach and Pine Nuts is a deliciously satisfying pasta side dish. Somewhere between a velvety risotto and a comforting mac and cheese, it has been a family favorite for nearly as long as I’ve been cooking.

Oysters Buffett, in shell with spinach, crumb and parmesan topping

Oysters Buffett

Fresh Local Seafood One of the best things about living in the Pacific Northwest is the ready availability of fresh regional seafood. It is easy to find a variety of salmon, Pacific halibut, shrimp, clams, oysters and Dungeness crab. Most can be found at the local grocery store. Still, I […]

Italian Supper Soup, made with orzo, white beans, and spinach in a vegetable broth, served in a shallow white bowl.

Italian Supper Soup

Easy to make on short notice, or even prepare in advance, Italian Supper Soup combines pantry staples with fresh spinach to create a warm and nourishing dinner option that accommodates a challenging schedule.

Spinach with Chickpeas served on a square plate with a piece of Tandoori Naan.

Meals for One – Spinach with Chickpeas

One of my favorite easy meals involves little more than a bag of spinach and a can of chickpeas. Add heat, a little olive oil and a few spices and in just a few minutes it is ready for the table. Enjoy Spinach with Chickpeas as a meal for one or an easy side dish. Serve with Naan or, if you have a heartier appetite, add grilled meat, rice or quinoa.