Tag: Thyme

Roasted Chicken with Olives and Thyme

This dish is wonderfully fragrant. Salty olives, sweet honey and aromatic herbs satisfy the senses. Served with rice and a salad of fresh tomatoes and arugula, Roasted Chicken with Olives and Thyme makes a wonderful dinner for family or guests. Savory Chicken and Olives When the weather begins to cool […]

Beef Pot Roast served on a plate beside green peas and herbed potatoes.

Winter Refuge – Pot Roast

As a Pot Roast cooks in a warm oven, the delicious aroma of meat and herbs fills the kitchen. When the meat begins to flake apart easily it is time for the family to gather around the table to enjoy the hearty comfort of a deliciously satisfying meal.

Turkey carcass, bits and vegetables will make delicious Turkey Stock.

Taking (Turkey) Stock – After the Big Meal

After the big meal, your beautiful Thanksgiving turkey is but a shadow of its former self. Even so it has a lot to give. As you peel off most of the remaining bits of meat don’t be too particular. When you get tired, simply transfer the remains to a large pot. As it simmers to a rich stock, that beautiful turkey just keeps on giving.

Sweet Potato Thyme

This delicious recipe for Thyme Roasted Sweet Potatoes is both sweet and satisfying without added sugar. The herbs and spices alone keep things interesting creating a side dish that is simple to prepare and quite interesting to the palate.

Pan Simmered Salmon topped with Roasted Red Pepper Sauce served on a white plate.

Pan Simmered Salmon in Roasted Red Pepper Sauce

Served with a flavorful Roasted Red Pepper Sauce this Pan Simmered Salmon becomes an elegant indulgence. Subtly flavored by the cooking liquid, the soft smokey taste of the fish is perfectly balanced by the depth and sweetness of the roasted peppers. The fresh flavors and gorgeous color make this entree a favorite in all seasons.

A fresh ripe peach half topped with Huckleberry Thyme Sauce and a big dollop of sweetened whipped cream.

Huckleberry Thyme Sauce

A perfectly ripe peach half, topped with Huckleberry Thyme Sauce, whipped cream, and a sprinkle of maple sugar is a perfect summertime dessert. But don’t stop there. Wild Huckleberry Sauce is also delicious spooned over pears, ice cream or meringue cookies and even pairs well with roast chicken or pork.

Tomatoes Stuffed with Goat Cheese are sliced open to reveal the filling on a small plate.

Stemmed Tomatoes Stuffed with Herbed Goat Cheese and Parmesan Crostini

Tomatoes Stuffed with Herbed Goat Cheese makes a pretty salad. The bright red of the tomatoes, the soft white of the cheese, the perky little stems on top and the nest of fresh herbs is very appealing. If you want an impressive starter for a special meal or a fresh and surprising dish for a spring brunch, give these a try. Serve with Parmesan topped Crostini for a crunchy counterpoint.

Arugula and Ham Strata served in a 9"x13" casserole dish.

Arugula and Ham Strata

Put this tasty egg casserole together in the evening, then pop it in the oven when you wake up the next morning. Arugula and Ham Strata will soon fill the house with a pleasant aroma and provide a warm and nourishing breakfast as your family climbs out of bed to begin a new day.